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Wang Panko Lǘròu Huǒshāo (Xīnqiēkǒu Branch)

小吃快餐 · ⭐ 3.7

No. 66 Xinjiekou East Street, 1st Floor

Dishes

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  Cold Mixed Vegetables

  Cold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
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  Pickled Vegetables

  Pickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
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  Dry Pot Donkey Meat

  Dry Pot Donkey Meat is a dish featuring donkey meat as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and fermented bean paste or doubanjiang for flavor, then served in a dry pot. Cooking emphasizes precise heat control to ensure the meat is flavorful and tender.
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  Bāngcháng Huǒsháo

  Banche肠火烧 is a traditional snack made primarily from pork intestines and flour. The pork intestines are cleaned and braised, then sliced into segments; the flour-based fire cake is baked until golden and crispy. Finally, the intestines are placed inside the fire cake, accompanied by an appropriate amount of seasonings.
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  Clear Soup

  Clear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
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  Premium Steamed Flatbread

  Premium fire cake is made from high-quality flour dough, wrapped around carefully selected meat filling, and baked to perfection. The outer crust is golden and crispy, while the inner filling is tender and juicy, with an aromatic fragrance.
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  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
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  Tofu and Donkey Meat Hot Pot

  Tofu and donkey meat hot pot features tender tofu and sliced donkey meat simmered together in a small pot with broth or water, seasoned with scallions, ginger, garlic. Preserves natural flavors, rich broth, and diverse textures.
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
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  Donkey Meat Pancake

  Donkey meat bao is made by stewing donkey meat with scallions, ginger, and spices, then slicing it to be served in a baked flatbread. The meat is slowly simmered until tender, the dough is rolled and baked until crispy outside and soft inside, and the meat with its broth is stuffed into the bao.

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