Manmao Coffee Bar
咖啡 · ⭐ 3.6
2nd Floor, Changfeng Qimao Chengdong Feng Yipai
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Changfeng Qimao Chengdong Feng Yipai. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Camellia Flower Tea Coffee, Caramel Cream Bread, American Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 咖啡
- Rating: 3.6
- Address: 2nd Floor, Changfeng Qimao Chengdong Feng Yipai
- Popular dishes: Camellia Flower Tea Coffee, Caramel Cream Bread, American Coffee, Jasmine Tea Coffee, Honey Bread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Camellia Flower Tea Coffee山茶花茶咖 is a fusion dish featuring fresh camellia flowers, coffee beans, and tea. After blanching the flowers, they're mixed with ground coffee and tea, then steeped in hot water or slowly brewed to extract unique flavors.- Caramel Cream BreadA sweet treat made with soft bread topped with caramel sauce and cream, baked until golden and crispy.
American CoffeeAmerican coffee is brewed by filtering roasted coffee beans, resulting in a smooth and rich flavor with subtle notes of nuts and chocolate.
Jasmine Tea CoffeeJasmine tea coffee is a fusion drink made from jasmine tea and coffee. Brew jasmine tea, cool it, then mix with iced or hot coffee. Add syrup or milk to taste. It offers a complex flavor combining tea and coffee.
Honey BreadHoney bread is a sweet pastry made primarily from flour, honey, yeast, eggs, and milk. After mixing the ingredients and fermenting, it's baked until golden brown, resulting in a crispy outer crust and soft, honey-scented interior.