Xinjiang Hotan Lamb BBQ (Huayangnianhua)
Barbecue · ⭐ 4.6
Shopfront, Nan Tang Road, Yanghuannianhua Residential Community
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shopfront, Nan Tang Road, Yanghuannianhua Residential Community. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Lamb Skewers, Beef Skewers, Fresh Lamb Rack.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.6
- Address: Shopfront, Nan Tang Road, Yanghuannianhua Residential Community
- Popular dishes: Frozen Lamb Skewers, Beef Skewers, Fresh Lamb Rack, Sardine, Lamb Skewers with Red Willow
China trip · China travel
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Dishes
Frozen Lamb SkewersFrozen lamb skewers are made by marinating and freezing meat on sticks, resulting in a firm texture ideal for grilling or serving chilled.
Beef SkewersBeef skewers made by cubing fresh beef and marinating it with soy sauce, cooking wine, ginger, garlic, and other seasonings, then grilled or pan-fried on bamboo skewers. The meat is tender and flavorful.
Fresh Lamb RackFresh lamb rack marinated and grilled to perfection, offering a tender and flavorful dish with rich meaty aroma.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Lamb Skewers with Red WillowLamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Squid Tentacles Stir-frySquid tentacles stir-fried with chili and garlic, offering a tender and chewy texture.