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San Mi Jōu Pū (Huái Ròu Diàn)

小吃快餐 · ⭐ 3.6

Pingfang No. 168 Běi Xié Jiē (next to Shíyì Xiǎoguǎn)

Dishes

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  Steamed Dumplings with Three Grains

  Three-color steamed dumplings made with glutinous rice, black rice, and regular rice for the wrapper, filled with pork, shrimp, or vegetables, steamed to perfection.
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  Three-Ingredient Green Bean Noodles

  Sanmi green bean stew noodles is a Chinese dish made with green beans, noodles, and rice. First, cut green beans and stir-fry with pork belly or sausage, add water, then place cooked noodles and rice in the pot. Cover and simmer until flavors blend and noodles become soft and tender.
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  Pumpkin Millet Porridge

  Pumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
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  Breakfast Beef Patty

  Breakfast beef patties are made from ground beef, onions, eggs, and flour. Mixed with seasonings and shaped into patties, then fried until golden brown on both sides. Crispy outside, tender inside, with rich aroma.
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  Juicy Corn and Pork Dumplings

  Corn and pork potstickers made with fresh corn kernels and seasoned pork, pan-fried until golden and crispy on the bottom, with a juicy and tender filling.
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  Century Egg Fish Slices

  Preserved egg fish slices is a dish made primarily with fish slices and preserved eggs. Fresh carp or sea bass is sliced, marinated with wine and salt, then stir-fried or boiled with chopped preserved eggs. Scallions, ginger, and garlic are added for aroma, resulting in a smooth texture where the unique flavor of the preserved egg blends with the fish's freshness.
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  Red Date Millet Porridge

  Red date millet porridge is made with millet and red dates. Wash the millet, add pitted red dates, and cook until soft and thick. No additives are used to preserve the natural flavors.
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  Delicious King Oyster Mushroom

  Sliced king oyster mushrooms stir-fried with garlic, green pepper, and red pepper, seasoned with soy sauce and oyster sauce, then finished with a pinch of salt and black pepper until cooked through.
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  Steamed Pork Soup Dumplings

  Steamed pork dumplings with soup, made from thin dough wrappers filled with minced pork and gelatinized broth that melts into soup during steaming.

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