Chunrong Beef & Lamb Soup with Crispy Cake (Yuandong Road Branch)
小吃快餐 · ⭐ 4.1
No. 53 Yuandong Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 53 Yuandong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-grabbed Lamb Ribs, Beef Boneless Meat and Vermicelli Soup, Beef Boneless Meat, Vermicelli, and Tofu Skin Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 53 Yuandong Road
- Popular dishes: Hand-grabbed Lamb Ribs, Beef Boneless Meat and Vermicelli Soup, Beef Boneless Meat, Vermicelli, and Tofu Skin Soup, Beef Dumplings, Mutton Boneless Meat, Vermicelli, and Tofu Skin Soup
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Dishes
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Beef Boneless Meat and Vermicelli SoupA savory soup made with tender beef, boneless meat, and vermicelli noodles, simmered slowly to create a rich, flavorful broth.
Beef Boneless Meat, Vermicelli, and Tofu Skin SoupA hearty soup made with beef boneless meat, vermicelli, and tofu skin, simmered to perfection for a rich, savory flavor.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Mutton Boneless Meat, Vermicelli, and Tofu Skin SoupA hearty soup made with boneless mutton, vermicelli, and tofu skin, simmered to perfection for a rich, savory flavor.
Mutton Soup with Cold NoodlesA dish combining tender mutton soup with chewy cold noodles, seasoned with vegetables and herbs for a rich, savory flavor.
Mutton Soup with VegetablesA hearty soup made with mutton and vegetables, simmered slowly for a rich, savory flavor.
Mutton Clear SoupMutton clear soup is made by stewing mutton with water. Ginger slices and green onions are added to remove fishy smell and enhance aroma, while carrots or white radish may be included to boost freshness. The broth is clear, the meat tender, preserving the original flavor of mutton.
Crispy CakeA crispy cake made from flour, oil, and sugar, baked or fried to a golden, crunchy texture with a soft interior—ideal as a snack or tea accompaniment.
Golden Pumpkin PorridgeGolden pumpkin porridge is made with pumpkin and rice. After peeling and cubing the pumpkin, it's cooked with rice until the grains are soft and the pumpkin melts into a thick consistency. Water or broth is added as needed, with a touch of sugar or salt for flavor.