Lao Jiu He Lu Wei (Tongjian Dajiangyuan Branch)
小吃快餐 · ⭐ 3.7
Building 15, Da Jiang Nan Yuan, No. 37 Jiangda Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 15, Da Jiang Nan Yuan, No. 37 Jiangda Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bouncy Chicken Thighs, Drinking Game Edamame, Five-Spice Braised Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Building 15, Da Jiang Nan Yuan, No. 37 Jiangda Road
- Popular dishes: Bouncy Chicken Thighs, Drinking Game Edamame, Five-Spice Braised Lotus Root, Five-Spice Tofu Cubes, All-Flavor Shrimp Balls
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Dishes
Bouncy Chicken ThighsFresh chicken thighs marinated and lightly battered, then fried to golden crispness—crispy outside, tender and juicy inside with a satisfying chew.
Drinking Game EdamameA dish of fresh edamame boiled and seasoned with salt, Sichuan pepper, and star anise, commonly served as a snack with alcoholic beverages.
Five-Spice Braised Lotus RootA Chinese cold dish made by slow-cooking lotus root with five-spice seasoning, resulting in a tender and fragrant flavor.
Five-Spice Tofu CubesA Chinese home-style dish made by stir-frying tofu cubes marinated in five-spice powder and soy sauce, resulting in a savory and aromatic flavor.
All-Flavor Shrimp BallsFresh shrimp balls are lightly battered and deep-fried, then stir-fried in a savory sauce for a crispy exterior and tender interior.
Secret-Recipe Chicken FeetBraised chicken feet are marinated or stewed with various spices and seasonings after blanching, using soy sauce, cooking wine, ginger, garlic, star anise, Sichuan pepper, and sometimes chili or doubanjiang for flavor.
Secret-Recipe Pig TrottersBraised pig trotters are made from pig trotters, blanched and then slowly stewed with various spices and seasonings. Common ingredients include star anise, cassia bark, ginger, scallions, soy sauce, cooking wine, and rock sugar to create tender, flavorful meat.
Large Frog LegsLarge frog legs marinated and stir-fried with spicy sauce, delivering a crispy exterior and tender, flavorful meat.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, seasoned with a blend of spices and chili peppers. The duck wings are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy seasonings to fully absorb the aromatic flavors.
Spicy Duck FeetSpicy duck feet is a dish primarily made with duck feet, which are marinated and cooked to fully absorb the spicy and numbing seasonings, resulting in a bright red color. The preparation process includes cleaning the duck feet, blanching to remove odor, then stir-frying with chili peppers, Sichuan peppercorns, and other seasonings, followed by reducing the sauce to intensify the flavor—creating a rich, spicy, and numbing taste.