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Dou Kao · Light Grilling Gathering Bar (Poly City Garden Store)

Barbecue · ⭐ 4.8

Shops 107–108, A-B Skirt Building, Huifangyuan, Nanhai Avenue

Dishes

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  Fatty Beef Delight

  A dish featuring tender fatty beef slices stir-fried with vegetables and a secret sauce, delivering rich flavor and aroma.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Toast

  Toast is a fermented dough cake made from ingredients such as flour, water, yeast, sugar, and salt, formed through kneading, fermentation, and baking. It is typically rectangular with a golden surface and soft interior, and can be eaten directly or paired with butter, jam, cheese, eggs, and other ingredients.
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  Green Beans

  Green beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
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  Potato Knight (Roasted Potato Slices)

  Roasted potato slices, made from fresh potatoes sliced and marinated before baking, resulting in a crispy exterior and tender interior with a rich aroma.
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  Nightly Allure (Charred Beef Tallow)

  Charred beef tallow with a rich, savory flavor and crispy texture, served as a gourmet appetizer.
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  Chicken Cartilage (Crispy)

  A dish made from chicken cartilage, marinated and deep-fried to a crispy texture, often served with spicy or savory sauce.
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  Crispy Squid Rings

  A dish made with fresh squid rings stir-fried quickly with vegetables like bell peppers and onions, resulting in a crisp and savory flavor.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, combined with appropriate seasonings and spices, and cooked to perfection. During preparation, the tripe is thoroughly cleaned and sliced thinly, then cooked using a unique technique to maintain its tender texture. Finally, it is quickly stir-fried with seasonings to allow the tripe to fully absorb the flavors.
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  Every Grain Is Precious (Fresh Corn)

  Fresh corn kernels stir-fried simply to highlight their natural sweetness and crisp texture.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Cheese Baked White Mushrooms

  A dish made by baking white mushrooms filled with cheese, resulting in a rich and creamy flavor.
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  Iron Plate Soft Tofu

  A dish made with soft tofu and vegetables, cooked quickly on a hot iron plate to create a flavorful and tender texture.
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  Iron Plate Tofu

  Sizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.

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