Xiao Yun'er Bird's Nest (Zhonghai Haikexia Building B Branch)
Cantonese cuisine · ⭐ 4.1
No. 166, Huichuan Street, Building B, Haikes Building
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 166, Huichuan Street, Building B, Haikes Building. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Rock Sugar Bird's Nest Gift Box, Peach Gum Milk Red Bean Bird's Nest Dessert, Rose Tamarind Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 166, Huichuan Street, Building B, Haikes Building
- Popular dishes: Rock Sugar Bird's Nest Gift Box, Peach Gum Milk Red Bean Bird's Nest Dessert, Rose Tamarind Jelly, Brown Sugar Osmanthus Ice Jelly, Taro Balls with Collagen Grass
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Dishes
Rock Sugar Bird's Nest Gift BoxA premium gift box featuring bird's nest simmered with rock sugar, known for its delicate sweetness and nourishing properties.
Peach Gum Milk Red Bean Bird's Nest DessertA nourishing dessert made with peach gum, milk, red beans, and bird's nest, slow-cooked to a smooth, sweet consistency.
Rose Tamarind JellyA dessert made from桃胶, rose petals, and rock sugar, slowly simmered to create a smooth, fragrant treat known for its beauty-enhancing properties.
Brown Sugar Osmanthus Ice JellyRed sugar osmanthus ice jelly is a dessert made primarily with ice jelly, combined with red sugar syrup and dried osmanthus flowers. Ice jelly is made from plant-based gel extracted from pseudowintergreen leaves or cooling herb, forming a transparent gel when cooled. Red sugar syrup is prepared by boiling red sugar with water, while osmanthus refers to dried edible osmanthus flowers that add fragrance.
Taro Balls with Collagen GrassA dessert made with taro balls and mesona grass. Taro balls are made from cassava flour and purple or sweet potatoes, becoming translucent when cooked. Mesona grass is a herb that turns into a black gel after boiling. Mixed together and flavored with syrup or coconut milk, it's served cold or hot.
Tangerine Lemon PasteA sweet and tangy paste made from dried tangerine peel and fresh lemon, commonly used for soothing the throat or as a condiment.
Pear Bird's Nest SoupA nourishing dessert made with pear and bird's nest, gently simmered to create a smooth, health-promoting dish.
Fresh炖 Bird's NestFreshly stewed bird's nest is made from high-quality bird's nest, carefully simmered to preserve its natural nutrients. The preparation method mainly involves soaking and cleaning the bird's nest, then stewing it with an appropriate amount of rock sugar and water until the bird's nest becomes soft and tender, and the broth thickens.