Pet Cafe
咖啡 · ⭐ 4.0
Adjacent to the Intersection of Yong'an Road, Yong'an Third Lane, and Yong'an North Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to the Intersection of Yong'an Road, Yong'an Third Lane, and Yong'an North Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osmanthus Cake, Pear, Ice Cream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 咖啡
- Rating: 4.0
- Address: Adjacent to the Intersection of Yong'an Road, Yong'an Third Lane, and Yong'an North Road
- Popular dishes: Osmanthus Cake, Pear, Ice Cream, Tiramisu, Mocha
China trip · China travel
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Dishes
Osmanthus CakeA traditional Chinese dessert made from glutinous rice flour and osmanthus flowers, steamed to a soft and fragrant texture.- PearA dessert or cold dish made from pears, typically steamed or baked, with a sweet and refreshing taste.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
MochaMocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
Floating Cloud RollFloating Cloud Roll is a steamed dish made from eggs, minced pork, and green onions with ginger. Eggs mixed with meat and seasonings are steamed into soft, delicate egg sheets, then sliced for serving.
MadeleineMadeleine is a shell-shaped cake originating from France, made primarily from eggs, flour, sugar, butter, and vanilla extract. The batter is poured into shell-shaped molds and baked until the surface is golden and crispy, with a soft and moist interior.
芒果思慕雪芒果思慕雪主要由新鲜芒果、牛奶或植物奶、冰块和少量蜂蜜或糖混合制成。将芒果去皮去核后切块，与液体原料一同放入搅拌机中打碎，直至呈现顺滑的奶昔状。可根据个人喜好添加酸奶或椰奶以增加口感层次。
Strawberry Sparkling WaterStrawberry sparkling water is made primarily from fresh strawberries and carbonated water. Wash the strawberries, slice them, add ice and carbonated water, then stir well. The preparation process is simple and does not require heating or complex techniques.- Strawberry Mochi LatteA refreshing drink made with fresh strawberries, coffee, and chewy mochi balls, topped with foam for a sweet and creamy finish.