Close

Qijia Wan Beef Dumplings (Yujinxiang Road Branch)

小吃快餐 · ⭐ 3.7

Shop No. 2, Xusheng Agricultural Market, Yanye Road (Ningnan Agricultural Market)

Dishes

• 

  Anqing Fresh Pork Dumplings

  Fresh pork dumplings from Anqing, a traditional snack in Anhui Province, featuring tender filling and clear broth.
• 

  Orange Juice

  Orange juice is a beverage made from fresh oranges, produced by extracting the juice and filtering out pulp to retain pure juice. Rich in vitamin C, it offers a refreshing taste and bright color, making it a healthy choice for daily consumption.
• 

  Boiled Egg

  Boiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
• 

  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
• 

  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
• 

  Beef Stir-fried Cold Noodles

  A dish made by stir-frying beef strips with cold rice noodles and vegetables, known for its tender texture and savory flavor.
• 

  Beef Dumplings

  Beef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
• 

  Beef Dumpling Soup

  A traditional Chinese dish made with beef-filled dumplings simmered in a savory broth, known for its delicate wrapper and rich flavor.
• 

  Pig Skin Tri-Fresh Noodles

  A savory noodle dish featuring pork belly, egg, and vegetables in a flavorful broth.
• 

  Pig Skin and Sausage Fried Noodles

  A stir-fried noodle dish featuring pork skin, sausage, and vegetables, known for its savory flavor and satisfying texture.
• 

  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
• 

  Spicy Chicken Noodles

  Spicy chicken noodles is a noodle dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and then combined with dried chilies, Sichuan peppercorns, and other seasonings for a final stir-fry. Cooked noodles are added and mixed well. The cooking process emphasizes precise heat control to achieve crispy exterior and tender interior for the chicken, along with a rich, spicy aroma from the chilies.
• 

  Snow Cabbage Beef Noodles

  A Chinese noodle dish featuring tender beef strips and pickled mustard greens in a savory broth, served over thin noodles.

Reviews