野生feral coffee
咖啡 · ⭐ 4.7
No. 258-54 Yangzhou East Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 258-54 Yangzhou East Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Apple, Vegetable Stir-fry, No Apple Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 咖啡
- Rating: 4.7
- Address: No. 258-54 Yangzhou East Road
- Popular dishes: Apple, Vegetable Stir-fry, No Apple Pie, Pie, Coffee Tiramisu Roll Cake
China trip · China travel
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Dishes
AppleApple is a common fruit, usually eaten raw or used in desserts. It can be sliced and stewed with sugar and cinnamon to make apple pie or apple sauce; it can also be stir-fried or roasted with other ingredients.- Vegetable Stir-fryA light and fresh dish made by stir-frying or tossing vegetables with minimal seasoning to preserve their natural taste.
No Apple PieThis is a creative pie dessert that does not contain apples. Main ingredients include puff pastry, substitute fruits such as pears or peaches, butter, sugar, cinnamon powder, and egg wash. The substitute fruits are sliced and mixed with sugar and cinnamon. The pastry is rolled out, placed in a mold, filled with the fruit mixture, covered with another layer of pastry, sealed, brushed with egg wash, vented, and baked until golden and crispy.- PieA baked dish with a pastry crust filled with fruit, meat, or vegetables.
Coffee Tiramisu Roll CakeA soft sponge cake rolled with coffee-flavored cream and mascarpone, dusted with cocoa powder for a rich, smooth dessert experience.
Plum-shaped DelicacyA Chinese dish featuring plum-shaped ingredients, typically made with chicken or pork, steamed or braised for a tender and distinctive flavor.
Osmanthus Longan CakeA Chinese-style dessert cake made with fresh longan and osmanthus, featuring a soft sponge base and fragrant floral notes.
Queen's Poison AppleA creative dessert shaped like a red apple, coated in chocolate and sugar glaze, filled with sweet-tart jam, symbolizing the poisoned apple from fairy tales.
Purple Sweet Potato and Taro Paste RollPurple sweet potato and taro paste rolled in glutinous rice or pastry, sliced and served.- Tofu Milk Cake RollA soft sponge cake rolled with a rich soy milk filling, this dessert combines delicate texture and sweet flavor.
Super LatteA super latte blends coffee with dairy, made by mixing espresso with steamed milk or foam, optionally adding syrups or flavorings. First extract espresso, then add heated milk, and finish with a layer of fine foam.
Tamarind Cold BrewA refreshing drink made by cold-steeping tamarind pulp, offering a naturally sweet-tart flavor without heat.
Wild Milk CoffeeA unique dish combining wild mushrooms and fresh milk, slowly simmered to a rich, creamy consistency.
Green Olive American StyleA creative dish featuring fresh green olives marinated in American-style seasoning with lemon juice, olive oil, and herbs for a refreshing tangy flavor.