The Restaurant
地方菜 · ⭐ 4.6
No. 10, Lishen Nong, Shiquan Street, M+ Creative Industrial Park
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Lishen Nong, Shiquan Street, M+ Creative Industrial Park. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Chicken, Braised Pork Rice, Taiwanese Sausage with Garlic Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 4.6
- Address: No. 10, Lishen Nong, Shiquan Street, M+ Creative Industrial Park
- Popular dishes: Three-Cup Chicken, Braised Pork Rice, Taiwanese Sausage with Garlic Slices, Crispy Salted Chicken, Stir-Fried Clams
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Taiwanese Sausage with Garlic SlicesA dish of Taiwanese sausage slices pan-fried with fresh garlic slices, known for its rich aroma and savory taste.
Crispy Salted ChickenCrispy chicken is a deep-fried snack made primarily with chicken. Chicken thighs or breasts are cut into pieces, marinated with seasonings, then coated with starch or flour before frying to achieve a crispy exterior and juicy interior.
Stir-Fried ClamsA dish of fresh clams stir-fried quickly with garlic, ginger, and bell peppers, resulting in a savory and tender texture.
Shrimp and Cabbage Stir-fryShrimp and cabbage stir-fried with dried shrimp, featuring crisp cabbage and savory dried shrimp flavor.
Hsinchu Gongwan SoupA traditional Taiwanese soup featuring handmade meatballs in a clear broth, often served with vegetables and seasonings for a savory, comforting taste.
Shacha BeefShacha beef is a dish made with beef and shacha sauce. Beef slices are marinated with shacha sauce, soy sauce, and starch, then stir-fried with onions and green peppers for a tender, rich flavor.
Stir-Fried Sweet Potato LeavesA simple and healthy dish made by stir-frying sweet potato leaves with garlic, resulting in a fresh and light flavor.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Pepper ShrimpA Chinese dish made with fresh shrimp stir-fried with black pepper, garlic, and ginger, offering a spicy and aromatic flavor.
Oyster OmeletteOyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.