Ma La Hero Chongqing Hot Pot (Dalong Store)
Hot pot · ⭐ 4.8
No. 399 Fumin Zhong Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 399 Fumin Zhong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Farmhouse Old Tofu, Layered Tripe, Double Layer Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.8
- Address: No. 399 Fumin Zhong Road
- Popular dishes: Farmhouse Old Tofu, Layered Tripe, Double Layer Wagyu Beef, Basa Fish Slices, Hand-Beaten Fresh Shrimp Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Farmhouse Old TofuA traditional Chinese home-style dish made with old tofu from fresh soybeans, simmered with vegetables and meat for a rich, savory flavor.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Double Layer Wagyu BeefDouble Layer Wagyu Beef features premium beef stacked in two layers, marinated in a secret sauce and quickly grilled to perfection—tender, juicy, and richly flavorful.
Basa Fish SlicesBasa fish slices are made from basa fish, marinated and sliced, then cooked by frying, stir-frying, or boiling. Ingredients like ginger, scallions, and garlic may be added to enhance flavor.
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
World-Class BeefA Chinese dish featuring braised beef with potatoes and carrots, tender and rich in flavor.
Hero Crispy TripeA Sichuan-style dish made with fresh beef tripe, marinated and quickly blanched to achieve a crisp texture, delivering a bold spicy and numbing flavor.
Hero Crispy PorkA classic Chinese dish made by frying marinated pork until crispy, known for its savory and spicy flavor.
Chongqing Fresh Sweet Potato NoodlesA spicy and flavorful dish made with fresh sweet potato noodles, seasoned with chili oil, Sichuan pepper, garlic, and scallions.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.