Fuxing Private Kitchen (Huayu Donghu City Branch)
特色菜 · ⭐ 3.7
Fuxing Huizhun Donghu City Phase II
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fuxing Huizhun Donghu City Phase II. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Chicken with Vegetables, Spicy Stir-Fried String Beans, Dry Pot Earth Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.7
- Address: Fuxing Huizhun Donghu City Phase II
- Popular dishes: Stir-Fried Chicken with Vegetables, Spicy Stir-Fried String Beans, Dry Pot Earth Duck, Handmade Fish Ball and Fish Head Hot Pot, Shredded Sea Bass
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Chicken with VegetablesStir-fried young chicken is a Chinese dish featuring tender chicken pieces stir-fried quickly with green peppers, red peppers, and onions. Marinated in rice wine and soy sauce, then sautéed with garlic and ginger for aroma, it keeps the chicken juicy and vegetables crisp.
Spicy Stir-Fried String BeansDry Pot Green Beans is a Chinese dish featuring green beans as the main ingredient, stir-fried with garlic, ginger, chili, and seasonings to achieve a crisp and flavorful texture.
Dry Pot Earth DuckA spicy Sichuan dish featuring earth duck stir-fried in a dry pot with vegetables, known for its rich aroma and bold flavor.
Handmade Fish Ball and Fish Head Hot PotA hot pot featuring handmade fish balls and fish head, simmered in a rich broth with vegetables and tofu for a fresh, savory taste.
Shredded Sea BassSteamed sea bass is a dish made with fresh sea bass. After cleaning and steaming, the fish is cooled and torn by hand into strips, then mixed with seasonings like scallions, ginger, garlic, soy sauce, vinegar, sugar, and chili for flavor.
Hunan-style Pork with ChiliHunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
Glutinous Rice FishZibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
Red Date Peanut Pork Bone and Lotus Root SoupA nourishing Chinese soup made with pork bones, lotus root, peanuts, and red dates, slowly simmered for rich flavor and health benefits.
Homemade Stone-ground Scallion Fried TofuMade with stone-ground tofu and fresh scallions, this dish features a crispy exterior and tender interior, infused with aromatic onion flavor.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Spicy Chicken FeetSpicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.
Fresh Fish Hot PotA dish featuring fresh fish and vegetables cooked in a pot with broth, offering a rich and savory flavor.