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Old Taste Chongqing Special Noodles (Hongqihegou Store)

小吃面食 · ⭐ 3.6

Annex No. 10, No. 2, Yanghe Yilu, Guanyinqiao Subdistrict (ground floor behind Shiji Yinghuang)

Dishes

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  Wide Noodles

  A traditional Chinese noodle dish made with wide noodles, minced meat, vegetables, and savory broth.
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  Smoked Spicy Noodles

  Smoked Spicy Noodles is a Sichuan dish made with small noodles, chili, and Sichuan peppercorns, processed through a smoking technique. The noodles are chewy, with a spicy and fragrant flavor and a unique smoky taste.
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  Signature Pig Intestine Noodles

  Signature fatty intestine noodles are made with handmade noodles and fatty intestines, seasoned with a secret sauce. The noodles are chewy and smooth, while the fatty intestines are carefully prepared to be tender and free of any unpleasant odor. The broth is rich and flavorful, creating a unique taste experience.
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  Pickled Pepper Crispy Intestine Noodles

  Pickled Pepper Crispy Intestine Noodles is a Chinese snack made with pickled peppers, crispy intestines, and noodles. The pickled peppers and crispy intestines are stir-fried and mixed with cooked noodles for a fresh, spicy, and crunchy texture.
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  Spicy Pepper Chicken Offal Rice Noodles

  Spicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Cold Rice Noodles

  A refreshing dish made with cold rice noodles served in a light broth or seasoned sauce, often topped with cucumber, egg, and herbs.
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  Fatty Intestine Rice Noodles

  Fatty intestine rice noodles is a dish primarily made with pork intestines and rice noodles. The pork intestines are cleaned and boiled, then stewed or stir-fried together with the rice noodles and seasoned with spices. Common preparation methods include boiling the sliced intestines with the rice noodles, or stir-frying the intestines first and then mixing them into the rice noodles.
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  Stewed Intestine Noodles

  Fechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
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  Pea and Meat Sauce Noodles

  Pea and mixed sauce noodles is a noodle dish featuring noodles as the main ingredient, with peas and mixed sauce as accompaniments. After boiling the noodles, they are mixed with cooked peas and stir-fried mixed sauce, then thoroughly combined before serving.
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  Sour Cabbage Duck Blood Noodle Soup

  A savory Chinese soup featuring duck blood, rice noodles, and fermented cabbage, simmered to create a tangy and hearty dish.
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  Shiitake Pork Noodles

  A traditional Chinese noodle dish made with shiitake mushrooms and minced pork, stir-fried into a savory sauce and served over noodles.

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