Da Mao Fried Goods Shop (Dasi Store)
小吃快餐 · ⭐ 3.5
No. 6, North of Villa No. 27, Jiazhuangzi
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, North of Villa No. 27, Jiazhuangzi. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Skewers, 双蛋一面一肠烤冷面, 手工鸡柳棒.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 6, North of Villa No. 27, Jiazhuangzi
- Popular dishes: Pork Belly Skewers, 双蛋一面一肠烤冷面, 手工鸡柳棒, Hand-held Beef, Hand-held Lamb
China trip · China travel
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Dishes
Pork Belly SkewersPork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
双蛋一面一肠烤冷面烤冷面以冷面为主料，煎至微焦后铺上煎蛋和水煮蛋各一个，再加入火腿肠或香肠，最后刷上酱料，卷起或折叠食用。
手工鸡柳棒手工鸡柳棒以鸡胸肉为主料，经切条后裹上淀粉和调味粉，油炸至金黄酥脆。成品外层酥脆，内里鲜嫩多汁，常作为小吃或配菜。
Hand-held BeefHand-held beef is a dish made primarily from beef shank, cut into pieces and slowly stewed with water, spices, and seasonings until tender and flavorful—eaten by hand.
Hand-held LambHand-held lamb is a dish primarily made with lamb as the main ingredient, usually using lamb leg or rack. The preparation method mainly involves boiling the lamb until cooked through, then tearing it by hand into small pieces to be enjoyed with seasonings.
Fried Potato SlicesFried potato slices are a simple home-style snack, primarily made from potatoes. The preparation involves washing the potatoes, slicing them, and frying in hot oil until golden and crispy, then removing and draining excess oil.
金刚大鸡排金刚大鸡排以整块鸡胸肉为主料，经过腌制后裹上特制面糊，油炸至外皮酥脆、内部多汁。通常搭配酱料或椒盐食用。