汉味老蔡热干面(经开万达店)
小吃快餐 · ⭐ 3.9
No. F30, Floors 1–2, Building S3, Zone A, Wanda Plaza, North Sports Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. F30, Floors 1–2, Building S3, Zone A, Wanda Plaza, North Sports Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Tofu Skin, Xiaogan Rice Wine, Beef Offal Hot Dry Wide Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. F30, Floors 1–2, Building S3, Zone A, Wanda Plaza, North Sports Road
- Popular dishes: Three Delicacies Tofu Skin, Xiaogan Rice Wine, Beef Offal Hot Dry Wide Noodles, Beef Offal Hot Dry Noodles, Beef Offal Hot Dry Noodles
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Dishes
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Xiaogan Rice WineXiaogan rice wine is a sweet fermented beverage made from glutinous rice and yeast. After soaking, steaming, cooling, and mixing with yeast, it ferments naturally at an ideal temperature to create a gently aromatic liquid with a smooth, sweet taste.
Beef Offal Hot Dry Wide NoodlesA flavorful dish combining tender beef offal and slippery wide noodles, seasoned with spicy sauce for a rich, aromatic experience.
Beef Offal Hot Dry NoodlesA spicy noodle dish featuring beef offal and thin rice noodles, stir-fried with aromatic spices and served hot.
Beef Offal Hot Dry NoodlesNiuza Hot Dry Noodles feature hot dry noodles with beef offal (including tripe, intestines, and lungs). The noodles are tossed in sesame paste, sesame oil, soy sauce, and vinegar, then topped with flavorful stewed offal and garnished with green onions and cilantro.
Beef Cold NoodlesBeef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
Beef Hot Dry NoodlesA fusion dish combining Hubei-style hot dry noodles with spiced beef, featuring tender beef slices, sesame sauce, and chili oil over fine noodles.
经典牛杂面经典牛杂面以牛杂（包括牛肚、牛肠、牛肺等）和面条为主要食材，牛杂经过焯水去腥后与香料一同炖煮，使味道浓郁，最后将炖好的牛杂与煮熟的面条混合，加入汤汁拌匀即可食用。
Classic Flavor NoodlesClassic flavor noodles made with alkaline noodles tossed in sesame sauce, soy sauce, vinegar, chili oil, and garnished with scallions and radish.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
Egg and Pork Noodles Stir-FryEgg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.