Li Jie Oyster (Pingxi Sub-branch)
鱼鲜 · ⭐ 3.4
No. 12, Pingxi Road, Pingxi Village
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Pingxi Road, Pingxi Village. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Oysters, Stir-fried Snails, Charcoal-Grilled Tilapia.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 鱼鲜
- Rating: 3.4
- Address: No. 12, Pingxi Road, Pingxi Village
- Popular dishes: Stir-Fried Oysters, Stir-fried Snails, Charcoal-Grilled Tilapia, Grilled Scallops, Grilled Beef Bulgogi
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Dishes
Stir-Fried OystersA dish of fresh oysters stir-fried with garlic, chili, and scallions, known for its tender texture and rich aroma.
Stir-fried SnailsStir-fried nail snails is a dish featuring nail snails as the main ingredient, typically stir-fried with garlic, ginger, chili, and seasonings like soy sauce and cooking wine until fully cooked and flavorful.
Charcoal-Grilled TilapiaFresh tilapia marinated and grilled over charcoal, resulting in a crispy skin and tender, flavorful meat.
Grilled ScallopsGrilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
Grilled Beef BulgogiGrilled beef is a dish made primarily from beef slices, marinated and then grilled in an oven or on a grill. The exterior is golden and crispy, while the inside remains tender and juicy, paired with a specially prepared sauce to create a unique flavor.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Meat and Egg Fried NoodlesA Chinese home-style dish made with rice noodles, eggs, and pork, stir-fried together for a savory and satisfying meal.