Green's Baozi (Oriental Pearl Branch)
小吃快餐 · ⭐ 3.5
Room 8, Floor 1, Building 1, Xindi Oriental Pearl, No. 18, Jinqiao Avenue, Houhu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 8, Floor 1, Building 1, Xindi Oriental Pearl, No. 18, Jinqiao Avenue, Houhu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Old Dough Steamed Bun, Soup Dumplings, Brown Sugar Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 8, Floor 1, Building 1, Xindi Oriental Pearl, No. 18, Jinqiao Avenue, Houhu Subdistrict
- Popular dishes: Original Old Dough Steamed Bun, Soup Dumplings, Brown Sugar Steamed Bun, Vitasoy Chocolate Flavor, Minced Pork with Pickled Vegetable Dumplings
China trip · China travel
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Dishes
Original Old Dough Steamed BunMade using traditional old dough fermentation, this steamed bun is crafted from premium wheat flour and natural yeast, resulting in a soft, elastic texture with a rich wheat aroma—no preservatives added.
Soup DumplingsSteamed dumplings filled with seasoned pork and a gelatinous broth that melts into soup when heated.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Vitasoy Chocolate FlavorA plant-based milk drink flavored with chocolate, smooth and rich in cocoa taste, ideal for sweet beverage lovers.
Minced Pork with Pickled Vegetable DumplingsA savory dish made by wrapping minced pork and pickled vegetables in dough and steaming until tender.
Homemade Soy MilkHomemade soy milk is made by soaking soybeans, grinding them, filtering out the pulp, and boiling with water. Main ingredients are soybeans and water, with no additional additives.
Scallion Oil BunsScallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
Rich Oil Mushroom DumplingsA savory dumpling filled with minced pork and fresh mushrooms, steamed in a thin wrapper for a rich, aromatic flavor.
Leek and Vermicelli DumplingsA Chinese dish made by wrapping a mixture of fresh leeks and vermicelli in thin dough and steaming it, resulting in a soft and savory bite.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.