Ye Zi Cai Guan (Wenjiao Road North Community Store)
小吃快餐 · ⭐ 3.4
North Community, Wenjiao Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Community, Wenjiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Meatball Soup, Squid and Pork Rib Soup, Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.4
- Address: North Community, Wenjiao Road
- Popular dishes: Pork Meatball Soup, Squid and Pork Rib Soup, Soup Dumplings, Hot Dog Fried Noodles, Beef Noodle Soup
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Dishes
Pork Meatball SoupA Chinese soup featuring pork meatballs simmered in clear broth, known for its tender texture and savory flavor.
Squid and Pork Rib SoupOctopus and pork rib soup is a soup dish primarily made with octopus and pork ribs. To prepare, clean the octopus and pork ribs separately, then place them together with适量清水 in a pot. Add ginger slices to remove any fishy odor, and simmer until the ingredients are tender. Finally, season with salt.
Soup DumplingsSoup dumplings are a Chinese delicacy made with a flour wrapper and filled with savory meat and rich broth. The specialty lies in incorporating clarified broth or meat gelatin into the filling during preparation; when steamed, the broth melts, creating a juicy and flavorful experience.
Hot Dog Fried NoodlesA fusion street food dish made by stir-frying hot dog slices with rice noodles and vegetables, seasoned to a savory flavor.
Beef Noodle SoupBeef soup noodles is a soup dish primarily made with tender beef and thin rice noodles. The preparation involves marinating sliced beef, then stewing it together with vegetables and spices to create a rich broth. Cooked rice noodles are added to the soup, and garnishes such as green onions or cilantro can be included according to taste.
老干妈蛋炒面老干妈蛋炒面是一道以面条、鸡蛋为主要食材的炒制菜品。将煮熟的面条与打散的鸡蛋一同翻炒，加入老干妈辣椒酱调味，使面条均匀裹上酱料和蛋液，炒至熟透即可。
Stewed Intestines with NoodlesFatty intestines stir-fried with noodles is a Chinese dish using pork intestines and noodles as main ingredients. After cleaning and boiling, the intestines are sliced and stir-fried with noodles, adding葱姜蒜, soy sauce, and cooking wine for flavor.
Shiitake Mushroom and Pork Meatball SoupXianggu Rou Bing Tang is a soup dish primarily made with mushrooms and pork. The preparation involves mincing the pork into fine meat, then simmering it together with mushrooms in the soup until the ingredients are fully blended and the broth becomes rich and flavorful.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.
Egg and Pork Noodles Stir-FryEgg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.