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Xiongji Seafood Barbecue (Luonan Road Store)

Barbecue · ⭐ 3.3

Jiajing Garden, Luonan Road

Dishes

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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Deep-sea Giant Shrimp

  Fresh deep-sea shrimp steamed or blanched to preserve natural tenderness, seasoned with ginger, scallion, and garlic for a clean, savory taste.
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  Grilled Oysters

  Grilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
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  Grilled Fresh Scallops

  Fresh scallops grilled over charcoal to perfection, offering a delicate balance of smoky flavor and natural sweetness.
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  Baked Dough Stick

  Baked dough stick is a healthier version of traditional fried dough sticks, with a crispy exterior and soft interior, achieved by baking instead of frying.
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  Grilled Eggplant Slices

  Grilled eggplant slices are made by slicing eggplants thinly, then marinating or brushing with oil before grilling in an oven or over charcoal. Main ingredient is eggplant, with seasonings like salt, garlic, and soy sauce added for flavor.
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  Charcoal-Grilled Bighead Carp

  Fresh bighead carp marinated and grilled over charcoal, resulting in a crispy skin and tender, flavorful flesh.
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  Charcoal-Grilled Black Fish

  Fresh black fish marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat.
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  Lamb with Red Willow Branches

  Lamb skewered on tamarisk branches and grilled over charcoal, infusing the meat with a natural woody aroma from the burning branches.
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  Braised Country Chicken

  Braised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
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  Pure Lamb Skewers

  Fresh lamb cubes are skewered and marinated before grilling. Main ingredient is lamb, with seasonings like salt, cumin, and chili powder. Cooked thoroughly over charcoal or oven.
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  Garlic Shrimp

  A Chinese dish featuring fresh shrimp stir-fried with abundant garlic, resulting in a savory and aromatic flavor.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
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  Aluminum Foil Fresh Tripe

  Aluminum Foil Fresh Tripe is a Sichuan dish made with fresh tripe, wrapped in aluminum foil and grilled. The tripe has a crisp and tender texture, paired with special seasonings for a deliciously spicy and fragrant flavor.
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.

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