Wangniuzhuang Hot Pot and Roast Soup
Hot pot · ⭐ 3.9
Units 4016–4017, 4th Floor, Jinxiu Plaza, Longtan Temple
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 4016–4017, 4th Floor, Jinxiu Plaza, Longtan Temple. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Beef from Steer (Acid-Removed), Grilled Steak, Grilled Corn Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.9
- Address: Units 4016–4017, 4th Floor, Jinxiu Plaza, Longtan Temple
- Popular dishes: Fresh Beef from Steer (Acid-Removed), Grilled Steak, Grilled Corn Bun, Rose-shaped Shrimp Balls, Brown Sugar Glutinous Rice Cake
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Dishes
Fresh Beef from Steer (Acid-Removed)Fresh beef from steer, carefully acid-removed and stir-fried for tender texture and rich flavor.
Grilled SteakGrilled steak is a dish primarily made with beef. To prepare it, the steak is marinated and then placed on a grill, cooked over moderate heat until the surface turns an enticing golden brown while the inside remains tender and juicy.
Grilled Corn BunGrilled corn bun is made by baking a cornmeal dough, resulting in a crispy exterior and soft interior with a rich corn flavor, often served with sauces or as a staple food.
Rose-shaped Shrimp BallsFresh shrimp is minced and mixed with egg white and starch to form small balls, then steamed until translucent and delicate. The dish resembles a rose petal in shape and offers a tender, bouncy texture.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Medicinal Mushroom Soup PotA nourishing pot of soup made from various fresh mushrooms and meat, slow-cooked to bring out rich flavors and health benefits.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.