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仟岛屋·烧鸟· 寿喜烧(喜马拉雅店)

日料 · ⭐ 4.6

Unit 8-3, 1st Floor, Building E, Zendai Himalayas Center, No. 8 Mingcheng Avenue

Dishes

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  Scallion Chicken Skewers

  Beijing green onion chicken skewers are made with chicken breast as the main ingredient, combined with Beijing green onions, marinated and then threaded onto bamboo skewers. Slowly grilled over charcoal until the chicken is fully cooked, the green onions are softened, and the surface is slightly charred, releasing an enticing aroma.
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  Namban Fried Chicken

  Nanban fried chicken is a deep-fried dish using chicken as the main ingredient, typically from thigh or breast meat. After marinating, it's coated in starch or flour and fried until crispy outside and juicy inside. Some recipes add seasonings like soy sauce, garlic, and ginger for enhanced flavor.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Grilled Seaweed Rice Cake

  A dish made by grilling rice cakes wrapped in seaweed, resulting in a soft and savory snack with a crispy texture.
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  Grilled Crab Dumplings

  Grilled crab宝 features fresh crabs, marinated with seasonings after cleaning, then grilled in an oven or over charcoal. The shell becomes crispy while the meat stays tender and flavorful.
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  Beef Rice

  Beef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
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  Internet Celebrity Lantern

  A trendy street food made from pork hearts, marinated, skewered, and deep-fried to crispy perfection, often seasoned with chili or cumin.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki pot with a specially prepared sukiyaki sauce, allowing you to enjoy the food while it's being simmered, preserving the natural flavors of the ingredients.
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  Cheese Sweet Potato Stew

  A savory dish featuring tender sweet potatoes cooked with melted cheese, offering a rich and comforting flavor.
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  Lychee Pork Rolls

  A dish made by wrapping pork tenderloin around fresh lychee fruit and steaming it, resulting in a tender and flavorful bite with a subtle sweetness.
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  Chicken Skin Skewers

  Chicken skin skewers are made by threading cleaned chicken skin onto bamboo sticks and cooking it through grilling or frying. A marinade is typically added to enhance flavor.
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  Chicken Stick

  Chicken sticks are a snack made primarily from chicken breast, marinated and then coated with batter or breadcrumbs before being deep-fried until golden and crispy. The chicken is tender and juicy, with a crunchy outer layer, making it one of the most common street foods.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
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  Black Hair Pork Belly

  A dish made from premium black-haired pork belly, marinated and then pan-fried or braised for a rich, savory flavor.
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  Black Berkshire Pork Belly

  Premium black pork belly, with balanced fat and lean, slow-cooked or pan-fried to tender perfection, allowing the fat to melt and flavors to deepen.

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