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Tuhao Restaurant Seafood BBQ (Lichang Wanda Branch)

鱼鲜 · ⭐ 4.2

No. 178-A-22 Jufeng Road

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Five-Spice Melon Seeds

  Five-spice sunflower seeds are made from selected sunflower seeds that are marinated with five-spice powder and other seasonings, then dried. During production, the seeds are first soaked in a marinade made from five-spice powder, salt, and other seasonings, allowing them to fully absorb the flavors before being dried, resulting in a unique five-spice aroma.
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  Speed Potato Shreds

  A quick and tangy Chinese cold dish made with shredded potatoes, seasoned with vinegar, salt, sugar, and sesame oil for a crisp, spicy-sour flavor.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Spicy Duck Heads

  Spicy duck heads made with slow-cooked duck heads and a blend of chili, Sichuan pepper, and spices, offering a rich, numbingly spicy flavor.
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  Cheese Corn

  Cheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  麻辣海龙虾

  麻辣海龙虾以新鲜海龙虾为主料，配以辣椒、花椒、姜、蒜、葱等调料烹制而成。先将海龙虾处理干净，焯水后与炒香的调料一同翻炒，最后加入高汤焖煮入味。

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