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Gong Shu Tie Guo Duan Northeast Cuisine (Beiwu Branch)

Northeastern Chinese cuisine · ⭐ 4.9

Opposite Beiwu Passenger Station, Mubei Road

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Er-Sao's Mixed Vegetable Bowl

  Er'sao Mixed Vegetable Bowl is a dish made by mixing various ingredients, mainly including tofu skin, carrot, cucumber, wood ear mushroom, bean sprouts, and seasoned with cooked meat丝 or boiled eggs, then tossed in a dressing.
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  Candied Sweet Potato

  Sweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
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  Pork Ribs with Green Beans and Wheat Rolls

  Pork rib and string bean with steamed corn cakes is a dish primarily made with pork ribs and green beans. The pork ribs are first blanched to remove any odor, then cooked together with the green beans until tender. Finally, seasonings are added to taste. The corn cakes are made from cornmeal or mixed grain flour, steamed until cooked, and then dipped into the stewed pork rib and green bean sauce for eating.
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  Stir-fried Liver Slices

  Stir-fried liver slices is a Chinese dish primarily made with pork liver, typically served with vegetables such as green peppers and onions. The pork liver is sliced and marinated with rice wine and starch, then quickly stir-fried together with the vegetables. Finally, a seasoned sauce is added and thickened to create a tender texture and rich flavor.
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  Old Man's Drinking Dish

  Old man's酒菜 is a cold dish made with pig ears, dried tofu, and peanuts, seasoned with scallions, ginger, garlic, and chili. After blanching pig ears and tofu, slicing them, roasting peanuts, mix all ingredients with seasonings and chill for flavor.
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  Shepherd's Purse Dumplings

  Herb shrimp balls are made with shepherd's purse and pork. Wash and chop the herb, mix with minced pork, add seasonings, stir well, shape into balls, then steam or boil until cooked.
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  Stewed Rooster in Iron Pot

  Stewed rooster in an iron pot is a dish made with a whole rooster as the main ingredient, combined with potatoes, vermicelli, cabbage, and other ingredients, slowly stewed in an iron pot. First, the chicken is blanched to remove any odor, then it is placed together with seasonings and side dishes into the iron pot, adding water or broth to simmer until the chicken becomes tender and fully flavored.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Stir-Fried Beef Tendon in Iron Pot

  Iron pot筋头巴脑 is a dish made primarily with beef tendons and beef brisket, often cooked with potatoes and carrots. First blanch the offal to remove odor, then add seasonings and water to an iron pot and simmer slowly until tender and flavorful.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

Reviews

• Devon_3
  We ordered the iron pot stewed rooster and an iron pot stewed fish, and honestly both were super authentic — the meat was fall-apart tender and really flavorful. Our server recommended the portions for us and wow, way too much food for two people, we were stuffed. The place itself was clean, tables and chairs all neat and organized, and even when we weren't in a rush they totally took care of us. The fish stew came with pickled cabbage (suan cai) and the broth was so rich we literally drank every last drop, couldn't bear to waste it. Overall we left feeling super satisfied and definitely coming back next time.