Sanhui Guokui (Longhu Binjiang Tianjie Store)
小吃快餐 · ⭐ 3.6
No. 2, South Wulu Road, Shanbanqiao, with Annex No. 25
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, South Wulu Road, Shanbanqiao, with Annex No. 25. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Flatbread, Cold Noodles in Flatbread, Spicy Vermicelli and Flatbread Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2, South Wulu Road, Shanbanqiao, with Annex No. 25
- Popular dishes: Three-Thread Flatbread, Cold Noodles in Flatbread, Spicy Vermicelli and Flatbread Bowl, Sichuan Salted Crispy Flatbread, Grilled Sausage
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Dishes
Three-Thread FlatbreadA Chinese snack made with pork, carrot, and vegetable strips wrapped in a crispy flatbread.
Cold Noodles in FlatbreadA popular street food combining cold noodles with a crispy flatbread, often served with vegetables and sauce for a refreshing bite.
Spicy Vermicelli and Flatbread BowlA spicy dish combining chilled vermicelli with crispy flatbread, filled with chili sauce and vegetables for a bold, satisfying bite.
Sichuan Salted Crispy FlatbreadA crispy flatbread made from flour, deep-fried and seasoned with a blend of salt, pepper, and spices. Popular as a snack or side dish in Chinese cuisine.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Beef GuokuiBeef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
Brown Sugar FlatbreadRed sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
Ear Slice Pocket CakeA specialty snack made by stuffing a crispy pocket cake with stir-fried pig ear slices and vegetables, offering a savory and spicy flavor.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
Chicken丝 BaoziA Chinese snack made by stuffing shredded chicken into a baked flatbread, offering a savory and satisfying bite.