岚零居·炭烧和牛(林语逸景1期店)
日料 · ⭐ 4.6
Room 123, Commercial Area, Linyu Yijing Residential Community, No. 1 Huaihe Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Room 123, Commercial Area, Linyu Yijing Residential Community, No. 1 Huaihe Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Double Layer, Okonomiyaki, Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 日料
- Rating: 4.6
- Address: Room 123, Commercial Area, Linyu Yijing Residential Community, No. 1 Huaihe Road
- Popular dishes: Wagyu Double Layer, Okonomiyaki, Sukiyaki, Sake, Australian Free-range Pork Belly
China trip · China travel
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Dishes
Wagyu Double LayerPremium Wagyu beef is layered and seared at high heat, creating a crispy exterior and tender, juicy interior. Seasoned simply with salt and black pepper to highlight the rich, natural flavor of Wagyu.
OkonomiyakiOkonomiyaki is a Japanese savory pancake made primarily from flour, eggs, vegetables, and seafood. The ingredients are mixed and stirred together, then grilled or fried on a hot griddle or skillet until golden and crispy. It is finished with a special sauce and topped with toppings such as bonito flakes.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
SakeA traditional Japanese alcoholic beverage made from fermented rice, known for its clean taste and subtle sweetness, often served chilled with sushi or sashimi.
Australian Free-range Pork BellyAustralian free-range pork belly, marinated and slow-roasted to perfection, offering a crispy skin and tender, flavorful meat.
Rose Salt and Sea SaltRose salt and sea salt are unique seasonings—rose salt infused with rose petals for floral notes, and sea salt rich in minerals. Used in cooking or as a table seasoning to enhance flavor.
American Black Angus RibeyePremium American Black Angus ribeye, slow-cooked or grilled to perfection, offering tender and juicy meat with rich beef flavor.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
Tuna Kimchi Rice BallTuna kimchi rice balls are made by mixing chopped tuna and kimchi into rice, then shaping into small spheres or ovals. Serve with nori or enjoy as is.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Black Angus OysterBlack beef oyster dish features black beef and fresh oysters, quickly stir-fried with seasonings for rich flavor. Perfectly controlled heat ensures tender beef and succulent oysters.