Li's Chef Jiangyou Pig Intestine Fish
Sichuan cuisine · ⭐ 4.1
No. 77-5, Xianggang East Road (next to Qinghuajiao Sichuan Restaurant)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 77-5, Xianggang East Road (next to Qinghuajiao Sichuan Restaurant). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: One-Perfect Kidney, Li's Fresh Chili Fish, Refreshing Ice Jelly.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 77-5, Xianggang East Road (next to Qinghuajiao Sichuan Restaurant)
- Popular dishes: One-Perfect Kidney, Li's Fresh Chili Fish, Refreshing Ice Jelly, Boiled Roman Lettuce, Braised Beef in Clay Pot
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Dishes
One-Perfect KidneyA Sichuan dish featuring pork kidneys stir-fried with vegetables and spices, known for its bold, spicy flavor and tender texture.
Li's Fresh Chili FishFresh carp is stir-fried with fresh chili peppers and Sichuan peppercorns, resulting in a tender fish with a spicy and numbing flavor.
Refreshing Ice JellyRefreshing ice jelly is a dessert made from ice jelly seeds, processed into ice jelly through a special method, then mixed with brown sugar syrup, sesame, crushed peanuts, and fruit pieces. It has a smooth and cool texture that refreshes and relieves heat.
Boiled Roman LettuceSteamed romaine lettuce is a simple and healthy dish. Fresh romaine lettuce is cooked using the steaming method, preserving its original flavor and nutritional value. The dish has a bright green color and a crisp texture, making it a refreshing choice for summer meals.
Braised Beef in Clay PotPot-braised beef is a dish primarily made with beef, paired with适量 vegetables such as onions and carrots, and slow-cooked in a clay pot. After long stewing, the beef becomes tender and juicy, and combined with rich seasonings, the entire dish offers a deep flavor and abundant nutrition.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Fish with Pig IntestinesFechang Yu is a dish featuring pork intestines and fish as main ingredients, typically prepared by cleaning fresh pork intestines and cooking them with fish slices or whole fish. The intestines are blanched to remove odor, then stir-fried with spices and simmered together with the fish to blend flavors. Some recipes add fermented bean paste, chili, ginger, and garlic for enhanced taste.
Fatty Intestine ChickenFatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
Crispy Pastry IntestineA Chinese dish made by wrapping seasoned pork intestine in crispy pastry and baking it until golden brown, offering a crunchy exterior and tender interior.
Stir-fried Deer Antler Mushroom with Beef TendonA savory stir-fry featuring deer antler mushrooms and beef tendon, seasoned with garlic and chili for a rich, umami flavor.