Jingwei Ramen
小吃面食 · ⭐ 3.5
Ground-floor commercial unit, Building 20, Huanxiu Zhongli, Songshan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building 20, Huanxiu Zhongli, Songshan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Small Dumpling Filling, Cold-mixed kelp strands, Braised Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.5
- Address: Ground-floor commercial unit, Building 20, Huanxiu Zhongli, Songshan Road
- Popular dishes: Small Dumpling Filling, Cold-mixed kelp strands, Braised Tofu Skin, Boneless Pork, 拉面板面汤
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Dishes
Small Dumpling FillingA delicate dish made with minced pork and shrimp wrapped in thin dough, boiled and served in a clear broth with a savory flavor.
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Braised Tofu SkinStewed tofu skin is a dish primarily made from tofu skin, prepared through a braising process. It has a golden color, a tender texture, and a rich savory aroma.
Boneless PorkBraised pork shank or pork elbow is a dish made by removing the meat from the bones and then processing it through blanching, stewing, or braising. Common seasonings such as scallions, ginger, soy sauce, and cooking wine are added to make the meat tender and flavorful.
拉面板面汤拉面板面汤是一种以手工拉制的面条为主料,搭配蔬菜、肉类或海鲜等食材煮制而成的汤面。面条通过反复拉伸制成细长条状,入锅煮熟后与高汤或清水一同烹煮,加入调味料和配菜,形成鲜香浓郁的汤底。
Jin Niu LanshanA Chinese dish made with beef stir-fried with scallions, ginger, garlic, and a special sauce, resulting in tender meat and rich aroma.
Old-Style Bone Soup Beef NoodlesA hearty noodle soup made with slow-cooked beef bone broth, tender beef slices, and hand-pulled noodles for a rich, satisfying flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.
Egg Fried PancakeEgg fried pancakes is a home-style dish primarily made with eggs and flatbread. The preparation involves slicing the flatbread into strips, while the eggs are beaten separately. Heat oil in a pan, first stir-fry the egg mixture until cooked through, then add the flatbread strips and stir-fry together with appropriate seasonings until the strips are thoroughly heated.