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Ti Shan Delicacies City (Ying Feng Nan Lu Branch)

特色菜 · ⭐ 4.3

Yingfeng South Road, Yanshan Yingfeng Wuli

Dishes

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  Three Delicacies Spring Rolls

  A Chinese appetizer made by wrapping a mixture of shrimp, pork, and vegetables in thin dough and deep-frying until crispy.
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  Lan Du Lotus桃仁

  Lan Du's lotus root and peach kernel dish features fresh lotus bulbs and shelled peach kernels, combined with egg white and starch for thickening, prepared by blanching or light stir-frying. The finished dish is white in color with a crisp, smooth texture.
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  Double-Flavor Yam Paste

  A smooth yam paste served in two flavors—sweet and savory—ideal as a side dish or appetizer.
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  Two-color Yam

  Double-color yam is a dish featuring yam as the main ingredient, sliced into pieces or strips, blanched or steamed, then paired with colorful ingredients like carrots or green peas to create a striking red-white or green-white visual effect. A small amount of seasoning such as salt or starch may be added to preserve texture and color.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Dragon Fruit Shrimp Balls

  Dragon fruit shrimp balls are made with fresh shrimp and dragon fruit. Shrimp is marinated, lightly coated in starch, fried until golden and crispy, then stir-fried with diced dragon fruit for a crunchy exterior and tender interior, with sweet and refreshing dragon fruit flavor.
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
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  Paper-包裹 Chicken

  Paper-wrapped chicken is a dish made by wrapping marinated chicken in lotus leaves or parchment paper and steaming it. Main ingredients include chicken thigh or whole chicken pieces, along with ginger slices, green onions, garlic, cooking wine, and soy sauce. The seasoned chicken is sealed in paper and steamed to retain tenderness and juiciness.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Premium Shredded Beef

  Premium shredded beef made from beef shank, braised, cooled, and hand-torn into thin strips. Seasoned and simmered with various spices for rich flavor and chewy texture.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Flavorful Grilled Lamb Ribs

  Flavorful roasted lamb chops are made with lamb chops as the main ingredient, marinated and then roasted until golden brown. The exterior is crispy while the meat inside remains tender, and it tastes even better when paired with a specially prepared sauce.

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