Fugui Small Yellow Fish Barbecue Party
Barbecue · ⭐ 4.0
150 meters west of the intersection of Weiming Avenue and Xingshi North Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 150 meters west of the intersection of Weiming Avenue and Xingshi North Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: East China Sea Yellow Croaker, Bodybuilding Champion Frog, South American Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 4.0
- Address: 150 meters west of the intersection of Weiming Avenue and Xingshi North Road
- Popular dishes: East China Sea Yellow Croaker, Bodybuilding Champion Frog, South American Shrimp, Finger-Licking Chicken Wings, Creamy Beef Tallow
China trip · China travel
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Dishes
East China Sea Yellow CroakerFresh East China Sea yellow croaker, steamed or braised, with tender and flavorful flesh, often garnished with ginger and scallions.
Bodybuilding Champion FrogA Sichuan-style dish made with frog legs stir-fried with chili, Sichuan pepper, ginger, and garlic, offering a spicy and numbing flavor.
South American ShrimpSouth American shrimp dish made with fresh white shrimp, marinated and then fried or pan-seared. Crispy outside, tender inside, retaining the shrimp's natural freshness, often served with garlic, chili, or lemon juice.
Finger-Licking Chicken WingsFinger-licking chicken wing tips marinated, deep-fried to crispy perfection, then coated in special sauce or seasoned powder for rich flavor and crunchy texture.
Creamy Beef TallowA dish made by simmering beef tallow with milk or cream, resulting in a rich and aromatic flavor, often used as a base for hot pot or seasoning sauce.
Fragrant Yellow CroakerA dish featuring fresh small yellow croaker, marinated, coated in batter, deep-fried until crispy, then glazed with a secret sauce for a savory and aromatic flavor.
Grilled Pork Intestines Must-EatA popular street food featuring grilled pork intestines marinated in spices and charred over open flame for a smoky, savory flavor.
Roasted QuailRoast quail is a dish featuring quail as the main ingredient. To prepare it, first clean the quail and marinate it to infuse flavor, then place it on a grill and slowly roast over moderate heat. When the skin turns golden and crispy and the meat becomes tender and juicy, it's ready to be served.
Butterfly Fish TailA dish made from fish tail, marinated and deep-fried until golden, then stir-fried with a special sauce, offering a crispy exterior and tender, flavorful interior.
Spicy Braised SnailA spicy Sichuan-style dish made by slow-cooking fresh snails with chili and aromatic spices, resulting in a rich, numbingly hot flavor.