Xingchen Breakfast (Xindu Community Store)
小吃快餐 · ⭐ 3.6
No. 556 Fengwang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 556 Fengwang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Original Layered Cake, Huzhou Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 556 Fengwang Road
- Popular dishes: Five-Spice Tea Egg, Original Layered Cake, Huzhou Pan-Fried Dumplings, Potato Egg Sausage Wrap, Sichuan-style Chicken Strips
China trip · China travel
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Original Layered CakeA traditional Chinese pastry made with flour, layered through repeated rolling and folding, then baked until golden and crispy. It has a delicate, flaky texture with a subtle wheat flavor.
Huzhou Pan-Fried DumplingsA traditional snack made with pork and scallion filling, pan-fried until the bottom is crispy and the top remains tender.
Potato Egg Sausage WrapPotato egg sausage wrap is a wrap made with potatoes, eggs, and grilled sausage. The potato slices and eggs are stir-fried and wrapped in a tortilla with the grilled sausage, offering a rich flavor.
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Sweet Tofu PuddingSweet tofu pudding is made from soybeans, soaked, ground, filtered, boiled, and set with a coagulant. It has a soft, smooth texture and is typically served with syrup or honey, or with red beans or coconut milk.
Classic Spicy and Sour SoupA hearty soup made with beef, vermicelli, mushrooms, and vegetables, seasoned with chili, Sichuan pepper, and spices for a bold, spicy flavor.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Tofu with Spicy SoupTofu with Spicy Soup is a dish made primarily of tender tofu and spicy soup. The tofu is cut into pieces and cooked together with a specially made spicy soup, offering a smooth texture and a rich, spicy flavor.