Su Pin · Ya Yan (Fengchuang Valley Innovation Base Store)
江浙菜 · ⭐ 4.8
No. 1588 Huhan Highway, Fengchu Valley, Fopu Subdistrict — 50 meters from the entrance
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1588 Huhan Highway, Fengchu Valley, Fopu Subdistrict — 50 meters from the entrance. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Mantis Shrimp with Fermented Yellow Pepper Sauce, Softshell Turtle and Eel Stew, Bent Knife Steamed Pearl Grouper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.8
- Address: No. 1588 Huhan Highway, Fengchu Valley, Fopu Subdistrict — 50 meters from the entrance
- Popular dishes: Steamed Mantis Shrimp with Fermented Yellow Pepper Sauce, Softshell Turtle and Eel Stew, Bent Knife Steamed Pearl Grouper, Crystal Stone Plate Snow Beef Cubes, Huaiyang Soft Noodles
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Dishes
Steamed Mantis Shrimp with Fermented Yellow Pepper SauceSteamed mantis shrimp served with a rich fermented yellow pepper sauce, highlighting the natural sweetness of the crab and the tangy depth of the sauce.
Softshell Turtle and Eel StewA classic Huai cuisine dish made with softshell turtle and eel, slowly stewed with ginger, garlic, and seasonings for rich flavor.
Bent Knife Steamed Pearl GrouperFresh pearl grouper fillets shaped like a curved knife and steamed to perfection, served with ginger and scallions for a delicate, savory flavor.
Crystal Stone Plate Snow Beef CubesPremium snow beef cubes marinated and seared on a heated crystal stone plate, delivering tender, flavorful bites with aromatic seasoning.
Huaiyang Soft NoodlesHuaiyang Soft Duck is a traditional Jiangsu dish featuring eel as the main ingredient. The live eel is deboned, sliced into细条, stir-fried in oil, then simmered with seasonings and broth, finally thickened with a slurry. The finished dish has a bright red color, tender texture, and delicious flavor.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Braised Puff FishBraised Puff Fish is a Chinese dish made with fish meat and seasonings such as soy sauce, sugar, and cooking wine, cooked by stewing. The fish meat is tender and has a rich flavor.
Hua Diao Egg White Shrimp BallsFresh shrimp balls seasoned with Hua Diao wine, served in an egg white soup base for a delicate and fragrant dish.
Yayuan Top Soup Lion's HeadA dish featuring large pork meatballs slowly simmered in rich broth, tender and flavorful.
Preserved Mustard Greens Braised Eel with Shark's FinA rich dish combining preserved mustard greens, freshwater eel, and shark's fin in a savory stew.
Dragon Soaring Across the Seas - Little Green DragonSmall green lobsters cooked by steaming or blanching, seasoned with ginger, scallions, and garlic to preserve their tender texture. Cleaned small green lobsters are steamed and then drizzled with a special sauce or seasoned oil.