Xiang Jia Yuan Clay Pot Potatoes
小吃快餐 · ⭐ 4.1
No. 82 Wanshou Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 82 Wanshou Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Water Plantain, Chopped Chili Pig Trotter, Potato Shredded Pork Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 82 Wanshou Avenue
- Popular dishes: Cold-Mixed Water Plantain, Chopped Chili Pig Trotter, Potato Shredded Pork Rice Bowl, Bell Pepper and Pork Stir-Fry Rice Bowl, Firewood Potato Rice
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Dishes
Cold-Mixed Water PlantainA refreshing dish made by mixing fresh water plantain with garlic, sesame oil, vinegar, and salt, known for its smooth texture and mild flavor.
Chopped Chili Pig TrotterA spicy dish made with pig trotters marinated in chopped chili and seasonings, then steamed to tender perfection.
Potato Shredded Pork Rice BowlPotato and pork shreds rice bowl features pork tenderloin and potatoes sliced into thin strips, stir-fried together and served over steamed rice. The pork and potato shreds are cooked in a wok until tender, seasoned with flavorful sauces to blend the tastes, then piled on top of hot rice.
Bell Pepper and Pork Stir-Fry Rice Bowl尖椒肉丝盖饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chilies before cutting them into strips as well. Next, stir-fry the pork strips in hot oil until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings as needed, stir well, and serve over steaming hot rice.
Firewood Potato RiceA traditional home-style dish made by slow-cooking potatoes and rice together over a wood fire, resulting in a rich, savory flavor.
Clam and Potato SlicesA home-style dish featuring fresh clams and thin potato slices, stir-fried with garlic and chili for a savory, satisfying flavor.
Clam Potato SlicesA home-style dish made with clams and potatoes, where sliced potatoes are stir-fried until slightly crispy and then cooked with clams for a savory, flavorful combination.
Blanched FishSteamed fish is a dish made with fresh fish, typically grass carp or carp. The fish is sliced and briefly blanched in boiling water, then mixed with scallions, ginger, garlic, chili, and other seasonings to preserve its tender texture.
DubaikuaiDubaikuai is a traditional snack made from glutinous rice filled with red bean paste or brown sugar, steamed to a soft and sweet texture.
Sour PorkA traditional Chinese dish made by stir-frying pork with sour vegetables like pickled mustard greens or fermented beans, resulting in a tangy and savory flavor.
Potato Pancake with Shredded PotatoesA dish featuring shredded potatoes stir-fried with aromatics and served with pan-fried dumplings for a crispy, savory combination.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.