Basai Grilled Fish
Sichuan cuisine · ⭐ 3.1
No. 126 Shiqing Highway, Zone A (Self-Designated), Units 4–5
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 126 Shiqing Highway, Zone A (Self-Designated), Units 4–5. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried String Beans with Preserved Pork, Sichuan-Style Grilled Sea Bass, Sichuan-style腊肠.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.1
- Address: No. 126 Shiqing Highway, Zone A (Self-Designated), Units 4–5
- Popular dishes: Stir-Fried String Beans with Preserved Pork, Sichuan-Style Grilled Sea Bass, Sichuan-style腊肠, Spicy Stir-Fried Snails, Stir-Fried Fresh Spicy Clams
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Dishes
Stir-Fried String Beans with Preserved PorkA classic Chinese dish featuring stir-fried string beans and preserved pork, known for its savory aroma and balanced flavors.
Sichuan-Style Grilled Sea BassFresh sea bass marinated and grilled, then topped with a spicy Sichuan sauce made from fermented broad beans, chili, and Sichuan peppercorns.
Sichuan-style腊肠Sichuan-style sausage is made by marinating pork with salt, Sichuan peppercorns, liquor, and spices, then stuffed into casings and air-dried or smoked. It features distinctive flavors from Sichuan chili powder and花椒.
Spicy Stir-Fried SnailsSpicy stir-fried snails is a dish primarily made with snails, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to allow the snails to fully absorb the spicy and fragrant flavors.
Stir-Fried Fresh Spicy ClamsFresh clams stir-fried with chili, garlic, and ginger for a spicy and aromatic dish.
Pearl River Pure BeerA crisp, refreshing beer brewed from premium barley, hops, and pure water using low-temperature fermentation for a clean, smooth taste with fine foam.
Hundred-Year Confusion WineA premium liquor made from high-quality grains using traditional solid-state fermentation, known for its rich aroma and smooth taste.
Mustard CucumberA refreshing cold dish made with cucumber slices mixed with mustard sauce, offering a tangy and spicy flavor.
Sour Spicy Chicken TipsA dish made with chicken tips stir-fried in a spicy and sour sauce, known for its tangy and fiery flavor.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.