Jiangxi Stir-Fry (Sangtian Road Store)
地方菜 · ⭐ 3.9
No. 95, Lane 783, Sangtian Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 95, Lane 783, Sangtian Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Preserved Pork, Wood Ear Mushroom Stir-Fried with Eggs, Stir-Fried Bean Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 地方菜
- Rating: 3.9
- Address: No. 95, Lane 783, Sangtian Road
- Popular dishes: Homestyle Preserved Pork, Wood Ear Mushroom Stir-Fried with Eggs, Stir-Fried Bean Sprouts, Stir-fried Pork Intestines, Braised Crucian Carp
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Dishes
Homestyle Preserved PorkHome-style cured pork is made by marinating pork in salt, Sichuan pepper, star anise, and other seasonings, then air-drying or smoking. Mainly using pork belly, the curing and drying or smoking process makes the meat firm and flavorful.
Wood Ear Mushroom Stir-Fried with EggsBlack fungus stir-fried with eggs is a home-style dish using dried black fungus and eggs. Soak the fungus, wash and drain it. Beat the eggs. Heat oil in a pan, fry eggs until set, remove, then stir-fry the fungus. Return eggs to pan, mix well, season and serve.
Stir-Fried Bean SproutsStir-fried bean sprouts is a home-style vegetarian dish made primarily with mung bean sprouts, quickly stir-fried in a hot pan with a little oil and seasonings until just cooked.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Fried Tofu Skin with Shredded PorkA classic Chinese dish made by stir-frying shredded pork and soaked tofu skin with vegetables, resulting in a savory and tender texture.
Bitter Melon with EggsBitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
Spicy and Sour Chicken GizzardSour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
Stir-fried Enoki Mushroom with PorkA classic Chinese home-style dish featuring tender pork stir-fried with enoki mushrooms, seasoned simply for a savory and satisfying meal.
Green Pepper Pig TongueA Chinese dish made with pig tongue and green peppers, stir-fried for a fresh, savory flavor.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.