Yizong Late-Night Diner (Tiyu West Road Store)
日料 · ⭐ 4.1
Room 104, No. 48 Tiyu West Road (80 m from Exit H of Tiyu West Road Station; second shop to the right of Xie San Bao, then turn into Guangde Xian Lane)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 104, No. 48 Tiyu West Road (80 m from Exit H of Tiyu West Road Station; second shop to the right of Xie San Bao, then turn into Guangde Xian Lane). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly Sashimi, Japanese-style Beef Sukiyaki Hot Pot, Japanese Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.1
- Address: Room 104, No. 48 Tiyu West Road (80 m from Exit H of Tiyu West Road Station; second shop to the right of Xie San Bao, then turn into Guangde Xian Lane)
- Popular dishes: Salmon Belly Sashimi, Japanese-style Beef Sukiyaki Hot Pot, Japanese Ramen, Mixed Skewer Platter, Mixed Raw Fish Rice
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Dishes
Salmon Belly SashimiSalmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
Japanese-style Beef Sukiyaki Hot PotA Japanese-style hot pot featuring tender beef slices, vegetables, and tofu simmered in a sweet and savory sauce.
Japanese RamenJapanese ramen is based on a rich broth made from pork or chicken bones, served with thin noodles and topped with barbecued pork (chashu), soft-boiled egg, seaweed, green onions, and bamboo shoots. The noodles are typically alkaline noodles, offering a chewy texture and a deeply flavorful broth.
Mixed Skewer PlatterA platter of assorted skewers featuring beef, chicken, shrimp, mushrooms, and peppers, grilled to perfection with a savory aroma.
Mixed Raw Fish RiceA refreshing dish of mixed raw fish slices served over seasoned rice, garnished with fresh vegetables and a savory sauce.
Plum WinePlum wine is a beverage made primarily from green plums and sugar, mixed and soaked with white liquor or sake. The fresh aroma of the green plums combines with the rich flavor of the alcohol to create a unique taste.
Volcanic Rock Grilled Angus BeefPremium Angus beef marinated and grilled on volcanic rock for a rich, tender flavor.
Bamboo Sashimi PlatterA platter of bamboo slices marinated in a light seasoning, served chilled for a refreshing and crisp taste.
Sesame TofuA cold dish made by mixing soft tofu with sesame sauce, offering a rich and savory flavor.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
Orange Snow Crab Bake RollFresh snow crab meat is mixed with orange juice, cream, and cheese, then baked slowly to create a tender, sweet, and citrusy dish.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.