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Simi Da Tieban烧料理 (Kaidi Jiuzhang Branch)

Western cuisine · ⭐ 4.7

No. 3 Yuxi North Road, CapitaLand Plaza · Jiuzhang, 3rd Floor

Dishes

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  Lemon Shrimp

  Fresh shrimp tossed in lemon juice, garlic, and olive oil for a bright, tangy flavor.
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  Lemon Herb Shrimp

  Fresh shrimp tossed in a zesty lemon herb dressing, served chilled for a refreshing taste.
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  Foie Gras

  Foie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
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  Beef Short Ribs

  Ribeye steak comes from the rib section of the cow, usually with some fat and connective tissue, resulting in a tender texture. It's commonly prepared by braising, grilling, or pan-searing to enhance flavor and achieve a soft, juicy texture.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Premium Filet Mignon

  The premium filet mignon is made from the tenderloin cut, marinated and then pan-seared. The main ingredient is beef tenderloin, seasoned with salt, black pepper, and other seasonings. It is cooked over high heat to lock in the juices and maintain a tender, juicy texture.
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  Crispy Tofu

  Crispy tofu is a dish made primarily with soft tofu. The tofu is cut into cubes, coated with starch or batter, and deep-fried until the exterior becomes crispy while the inside remains tender. It can be served with sauce or eaten as is.
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  Scallion Stir-Fried Beef

  Scallion stir-fried beef is a Chinese dish primarily made with beef rolls and scallions. The beef rolls are marinated with cooking wine and light soy sauce, then quickly stir-fried together with sliced scallions. Seasonings are added appropriately, and the dish is cooked until the beef changes color and the scallions are tender. The preparation emphasizes precise heat control to highlight the tenderness of the beef and the aroma of the scallions.
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  Tiger Shrimp

  Tiger shrimp is a large sea shrimp typically cooked by steaming, boiling in plain water, or braising in oil. Main ingredient is fresh tiger shrimp, seasoned with ginger slices and green onions to preserve its natural flavor.
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  Grilled Egg on Iron Plate

  Sizzling eggs are cooked on a hot iron plate, creating a slightly crispy surface while keeping the inside tender. A pinch of salt or seasoning can be added to taste.
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  Iron Plate Bean Sprouts

  A stir-fried dish made with fresh bean sprouts cooked quickly on a hot iron plate, seasoned with garlic and scallions for a crisp and savory flavor.
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  Sautéed Large Tiger Prawn

  Sautéed large tiger prawns are a dish made with fresh large tiger prawns, stir-fried in oil. The outer layer is slightly crispy, and the meat is tender and rich in flavor.
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  香煎鸡排

  香煎鸡排以鸡胸肉或鸡腿肉为主料，经过腌制后用油煎制而成。鸡肉通常会裹上一层薄薄的淀粉或面粉，使其外皮酥脆，内部保持嫩滑。制作过程中使用少量盐、胡椒粉、蒜末等调味料进行腌制，再放入锅中煎至两面金黄。
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.

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