Little Blue Whale Home-style Cuisine (Qixian Street Branch)
苏北土菜 · ⭐ 3.6
No. 16-52, Qixian Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16-52, Qixian Street. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Potatoes in Dry Pot, Bamboo Mushroom Stir-Fried with Eggs, Lemon Tofu Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.6
- Address: No. 16-52, Qixian Street
- Popular dishes: Spicy Potatoes in Dry Pot, Bamboo Mushroom Stir-Fried with Eggs, Lemon Tofu Fish, 松子玉米, Xiang-Style Stir-Fried Chicken
China trip · China travel
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Dishes
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Bamboo Mushroom Stir-Fried with EggsA classic home-style dish made with fresh bamboo mushrooms and eggs, stir-fried together for a savory and tender taste.
Lemon Tofu FishA plant-based dish made with tofu or mock chicken, marinated and steamed with lemon slices for a fresh, tangy flavor.
松子玉米松子玉米是一道以甜玉米粒和松子为主要食材的菜肴，通常加入少量青豆或胡萝卜丁增加色彩和口感。制作时先将玉米粒焯水备用，再用油炒香松子，随后与玉米粒、青豆等一同翻炒，最后加入适量调味料调和味道。
Xiang-Style Stir-Fried ChickenXiang-style stir-fried chicken with chicken as the main ingredient, paired with green pepper, red pepper, onion, and seasoned with garlic, ginger, and dried chili peppers. Chicken is first blanched, then stir-fried with ingredients and seasoned to a glossy finish.
Stoneware Pork IntestinesStewed pig intestines in a hot stone pot with vegetables like onions and green peppers, seasoned and cooked until flavorful.
Mushroom Stir-Fried ChickenA classic Chinese dish featuring tender chicken and fresh mushrooms stir-fried together for a savory, aromatic flavor.
Sauce-Braised Green PepperA stir-fried dish made with green peppers and a savory sauce, featuring a spicy and aromatic flavor.
Sour Cabbage and Minced Pork Rice BowlA savory rice bowl topped with stir-fried minced pork and sour cabbage, offering a tangy and hearty flavor.
Green Pepper Stir-fried Wheat GlutenA Chinese home-style dish made with wheat gluten and green peppers, stir-fried with soy sauce and seasonings for a fresh, savory taste.
Leek-flavored Pork Loin SlicesLeek-flavored pork kidney slices is a dish made with pork kidneys and leeks. The kidneys are sliced, cleaned to remove odor, then quickly stir-fried with chopped leeks to keep the meat tender and the leeks fragrant.