Close

Jiang Da Shu Mountain Wild Sour Beef Hot Pot (Bishan Branch)

Hot pot · ⭐ 4.5

No. 2, Xianshan Road, Annex No. 29

Dishes

• 

  Chayote Shoots

  Chayote Shoots is a dish made primarily from the tender stem tips of the chayote plant. The fresh and crisp shoots are typically stir-fried with minced garlic and dried chili peppers. The basic method involves washing and cutting the shoots, then quickly stir-frying them in hot oil with aromatics until just cooked, seasoned lightly with salt or soy sauce. The dish is characterized by its bright green color and crisp, refreshing texture.
• 

  Signature Sour and Spicy Golden Broth Base

  The signature sour and spicy golden broth base is made by simmering beef and chicken bones, then adding pickled peppers, chili, ginger, garlic, and other seasonings. It has a sour and spicy flavor with a rich aroma, suitable for pairing with various ingredients.
• 

  Spicy Beef Bits

  Zha Zha Beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket. After cutting into pieces, it's stir-fried with bean sprouts, onions, and green peppers. First, blanch the beef to remove odor, then sauté garlic, ginger, and chili in oil. Add the beef and stir-fry, followed by quick cooking with vegetables and seasoning.
• 

  Caramel Ice Tofu Pudding

  A refreshing dessert made with smooth tofu pudding topped with sweet caramel sauce and chilled for a cool, silky texture.
• 

  Freshly Sliced Beef Liver

  A dish made with freshly sliced beef liver, quickly cooked to retain tenderness and rich flavor, often seasoned with garlic and chili.
• 

  Freshly Sliced Pork Belly

  A dish made from freshly sliced pork belly, known for its tender texture and rich flavor, commonly used in hot pot or barbecue.
• 

  Garlic Lemon Chicken Feet

  A chilled dish made with chicken feet marinated in garlic, lemon juice, and spices for a tangy, spicy flavor.
• 

  Wild Vegetables Vary with Seasons

  This dish features freshly picked wild vegetables that vary by season, such as shepherd's purse and purslane in spring, dandelion leaves in summer, and wild amaranth in autumn. The vegetables are thoroughly cleaned and typically prepared by quick blanching or stir-frying to preserve their natural color and crisp texture. Seasoning is simple, often using minced garlic, salt, and a small amount of oil to enhance the fresh, natural flavor. Some variations may include tofu or eggs. It is a seasonal dish that highlights the original taste of ingredients and follows natural rhythms.
• 

  Snowflake Pork Belly

  Snowflake pork belly is a dish made from pork tenderloin, sliced thin and pounded to enhance tenderness. Marinated with soy sauce, cooking wine, and sugar, then pan-fried or grilled for a crispy exterior and tender interior with a snowflake-like pattern.
• 

  Fresh Sliced Tender Meat

  A dish made with fresh pork or beef tenderloin sliced thin, marinated and quickly stir-fried for a tender texture and bright color.
• 

  Freshly Sliced Beef Tongue

  A dish made from fresh beef tongue, blanched and braised before slicing, offering a tender and chewy texture with savory flavor.
• 

  Stewed Beef Offal

  Freshly braised beef offal dish made with牛杂 (including tripe, intestines, and lungs), cleaned and simmered with spices to absorb rich flavors, resulting in a soft, layered texture.
• 

  Fresh Braised Beef Short Ribs

  Fresh Braised Beef Short Ribs is a dish made with fresh beef short ribs and simmered with seasonings. The meat is tender and the flavor is rich.

Reviews