Shishang Claypot Rice (Haigang Garden C Zone Store)
小吃快餐 · ⭐ 3.4
No. 39, Zone C, Haijing Garden (No. 19, Haijing East Road)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39, Zone C, Haijing Garden (No. 19, Haijing East Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Pork Shreds with Tofu Skin and Pickled Vegetable, Spicy Frog Legs in Dry Pot, Seasonal Three Fresh Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 39, Zone C, Haijing Garden (No. 19, Haijing East Road)
- Popular dishes: Fried Pork Shreds with Tofu Skin and Pickled Vegetable, Spicy Frog Legs in Dry Pot, Seasonal Three Fresh Rice Bowl, Stir-fried Beef Tripe, Corn and Pork Rib Soup
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Dishes
Fried Pork Shreds with Tofu Skin and Pickled VegetableA classic Chinese stir-fry featuring tender pork shreds, tofu skin, and pickled vegetables, seasoned with savory soy sauce and light spices.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Seasonal Three Fresh Rice BowlA rice bowl dish featuring eggplant, potato, and green pepper stir-fried with sauce, served over steamed rice.
Stir-fried Beef TripeA dish made by stir-frying beef tripe with vegetables, known for its crisp texture and spicy flavor.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Tomato with FishA dish combining tomatoes and fish, seasoned with the tangy sweetness of tomatoes, prepared by steaming or braising for a tender and refreshing taste.
Red Chili Stir-Fried Beef Baozi RiceStir-fried beef with red chili served over rice in a clay pot, absorbing savory flavors.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Bamboo Mushroom Chicken SoupA nourishing soup made with chicken and bamboo mushrooms, slowly simmered to bring out rich flavors and health benefits.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.