环湖蟹庄
鱼鲜 · ⭐ 4.7
No. 7, Hehua Bang, Dongyangchenghu Village
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 7, Hehua Bang, Dongyangchenghu Village. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Edamame Stir-fry, Crawfish, Water Celery.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 4.7
- Address: No. 7, Hehua Bang, Dongyangchenghu Village
- Popular dishes: Loofah and Edamame Stir-fry, Crawfish, Water Celery, Steamed Freshwater Crab, Steamed White Fish
China trip · China travel
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Dishes
Loofah and Edamame Stir-fryA refreshing stir-fry dish made with tender loofah and fresh edamame, sautéed with garlic for a light and nutritious meal.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Water CeleryWater celery is a dish primarily made with water celery. After washing and cutting the celery, sauté minced garlic in hot oil, then quickly stir-fry the celery and season before serving. The simple preparation preserves its crisp texture and fresh aroma.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Steamed White FishSteamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Braised Bream from Yangcheng LakeFresh bream from Yangcheng Lake is braised with soy sauce, sugar, and aromatics to create a rich, savory dish with tender fish and glossy sauce.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.