Hu Manzi Hunan Cuisine · Small Pot Stir-Fry (Kuaili Xinchu Food City Store)
Hunan cuisine · ⭐ 3.8
No. 406 Nanmenwai Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 406 Nanmenwai Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Premium Preserved Vegetable Braised Pork in Old Changsha Style, Crispy Spicy Pork Ribs in Dry Pot, Spicy Dry Pot Crispy Pork Intestines.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 406 Nanmenwai Street
- Popular dishes: Premium Preserved Vegetable Braised Pork in Old Changsha Style, Crispy Spicy Pork Ribs in Dry Pot, Spicy Dry Pot Crispy Pork Intestines, Stir-fried Rural Preserved Pork Snout, Stir-fried Rural Preserved Pork Tongue
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Dishes
Premium Preserved Vegetable Braised Pork in Old Changsha StylePremium pork belly braised with preserved vegetables using traditional Changsha spices, resulting in tender meat and rich flavor.
Crispy Spicy Pork Ribs in Dry PotCrispy spiced pork ribs stir-fried in a dry pot with chili and Sichuan pepper, offering a satisfying crunch and rich flavor.
Spicy Dry Pot Crispy Pork IntestinesCrispy pork intestines stir-fried in a dry pot with spicy chili and Sichuan peppercorns, delivering a bold, aromatic flavor.
Stir-fried Rural Preserved Pork SnoutA traditional dish made by stir-frying preserved pork snout with vegetables, known for its rich flavor and chewy texture.
Stir-fried Rural Preserved Pork TongueA traditional Chinese dish made by stir-frying preserved pork tongue with vegetables like green peppers and garlic, delivering a savory and slightly spicy flavor.
Spicy Classic Changsha Stinky TofuCrispy fried tofu with a fermented brine, served with spicy sauce—authentic Hunan street food.
Jasmine Flower Stir-Fried EggsJasmine Flower Stir-Fried Eggs is a dish primarily made with fresh jasmine flowers and eggs. To prepare, wash the jasmine flowers and mix them with beaten eggs, adding an appropriate amount of salt and stirring well. Then quickly stir-fry in a hot oil pan until the eggs set and the fragrance of the jasmine flowers fills the air—ready to serve.
Crispy Spicy Frog Legs with Durian FlavorFrog legs stir-fried in spicy sauce with a unique durian aroma, crispy and tender.
Spicy Old-Vat Sichuan Pickled Cabbage with Crisp Bamboo Shoots and Minced PorkA spicy stir-fry featuring old-vat fermented cabbage, crisp bamboo shoots, and minced pork—bold, tangy, and satisfying.
Green Pepper and Ham Stir-fried EggA classic home-style dish made with eggs, green peppers, and ham, stir-fried to perfection for a savory and satisfying meal.