Dianhai Yunyan (Deshanghui Store)
地方菜 · ⭐ 4.2
60 meters northeast of the intersection of Xiwang Road and Shanghui Road, Wei Subdistrict, Xishan District
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 60 meters northeast of the intersection of Xiwang Road and Shanghui Road, Wei Subdistrict, Xishan District. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mountain Treasures and Sea Delicacies, Dry-braised Braised Pork Belly, Dianhai Small Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.2
- Address: 60 meters northeast of the intersection of Xiwang Road and Shanghui Road, Wei Subdistrict, Xishan District
- Popular dishes: Mountain Treasures and Sea Delicacies, Dry-braised Braised Pork Belly, Dianhai Small Ribs, Yunnan Old Ham Leg, Beef Power Ascending
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Dishes
Mountain Treasures and Sea DelicaciesSelected wild mushrooms and seafood are gently steamed or simmered to highlight their natural flavors, delivering a fresh and nutritious dish.
Dry-braised Braised Pork BellyA Chinese dish made by slow-cooking pork belly in a savory sauce until tender and glossy, with a rich, sweet-savory flavor.
Dianhai Small RibsDianhai small ribs made from premium pork ribs, marinated and slowly stewed over low heat. Tender meat melts in the mouth, paired with Yunnan specialty spices and clear broth for a rich, savory-sweet flavor with a distinct regional aroma.
Yunnan Old Ham LegA traditional dish from Yunnan featuring ham and pork leg slowly stewed to perfection, offering rich flavor and tender texture.
Beef Power AscendingNiu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
Porcini Mushroom Fried RiceBeefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
Steamed Bamboo ShrimpA Cantonese dish featuring fresh bamboo shrimp steamed in water and served with a savory sauce, highlighting the natural sweetness and tenderness of the shrimp.
Love-Infused Guilin Fish JellyA cold dish made with fresh guilin fish, agar, sugar, and ginger, featuring tender fish meat and a sweet, fragrant jelly that symbolizes deep affection.
Braised Abalone with Red Kidney BeansA refined seafood dish featuring fresh abalone and red kidney beans slowly braised together for a rich, savory flavor.
Braised Chicken with Star AniseBraised chicken with wild chicken and star anise, cooked slowly with ginger and green onions. Clear broth, tender meat, rich star anise aroma, nourishing and health-enhancing.
Bamboo-Flavored ChickenA Chinese dish made with chicken and aromatic spices like star anise, cinnamon, and cardamom seeds, resulting in a rich, savory flavor.
Chicken RiceA comforting dish of tender chicken and rice cooked together, absorbing the savory flavors of the meat.