Mai Xiang Yuan Porridge Shop (Liangjiang Xin Chen Yunlan Store)
小吃快餐 · ⭐ 3.5
No. 2, Jiahe Road, Annex No. 2, Unit 1-7
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Jiahe Road, Annex No. 2, Unit 1-7. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Organic Vegetable Rice Porridge, Pickled Radish, Corn Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 2, Jiahe Road, Annex No. 2, Unit 1-7
- Popular dishes: Organic Vegetable Rice Porridge, Pickled Radish, Corn Steamed Dumplings, Tomato and Egg Fried Rice, Century Egg and Pork Porridge
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Dishes
Organic Vegetable Rice PorridgeOrganic vegetable rice porridge made with organic rice and fresh greens. Cook rice until soft, add chopped vegetables, and simmer until tender. Season and serve.
Pickled RadishA spicy and tangy Sichuan-style dish made by fermenting white radish with salt, chili, and spices for a crisp, refreshing flavor.
Corn Steamed DumplingsCorn dumplings made with corn kernels and pork, seasoned and wrapped in thin dough, then steamed. Filling includes fresh corn, minced lean pork, scallions, and ginger; the soft, chewy wrapper delivers a savory flavor.
Tomato and Egg Fried RiceTomato and egg fried rice features scrambled eggs and tomatoes, cooked separately then mixed together and served over hot rice. Simple to make with a harmonious flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Minced Pork Stuffed Green BeansA Chinese dish made by stuffing tender green beans with seasoned minced pork, resulting in a savory and satisfying bite.
Sorghum Oat MilkA healthy beverage made from sorghum and oats, blended and cooked for a smooth, fiber-rich drink.
Chicken Broth Pork DumplingsChicken and pork dumplings made with flour wrappers, filled with a mixture of minced pork and chicken seasoned with scallions and ginger, then steamed after fermentation.