Grilled Rice Bowl (Jin Street Branch)
小吃快餐 · ⭐ 3.7
No. 8 Xinshun South Street Courtyard, Building 2, 1st Floor, Room 2-109
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Xinshun South Street Courtyard, Building 2, 1st Floor, Room 2-109. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Student Pickled Vegetable, Mixed Grain Crepe, Crispy Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 8 Xinshun South Street Courtyard, Building 2, 1st Floor, Room 2-109
- Popular dishes: Student Pickled Vegetable, Mixed Grain Crepe, Crispy Roast Chicken, Grilled Meat Rice, Crispy Fried Chicken Rice
China trip · China travel
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Dishes
Student Pickled VegetableA simple dish made with pickled vegetables, garlic, chili, and a touch of soy sauce, known for its crisp texture and savory flavor.
Mixed Grain CrepeZa Liang Jian Bing is a type of pancake made from a blend of various coarse grains, primarily using wheat flour, cornmeal, and soybean powder. The preparation involves mixing the coarse grain flours into a batter, then spreading it on a flat pan and cooking until both sides turn golden brown. Additional ingredients such as scallions or eggs can be added according to personal taste.
Crispy Roast ChickenRoast crispy-skinned chicken made from a whole chicken, marinated and roasted to achieve tender, juicy meat with a golden, crunchy crust using seasonings like soy sauce, cooking wine, and honey.
Grilled Meat RiceBraised meat rice is based on rice, topped with grilled marinated meat (pork, beef, or chicken), sliced or shredded. Add vegetables, sauces, or side dishes like onions, lettuce, or eggs to taste.
Crispy Fried Chicken RiceCrispy fried chicken rice features thigh or breast meat, marinated and coated in a special batter, then deep-fried until golden and crunchy. Served with steamed white rice, sometimes with vegetables or sauce on the side.