Leng Ji Lu Pin (Lang Shi Ming Cheng Branch)
小吃快餐 · ⭐ 3.8
Shop No. 1014, 1st Floor, Building 9, Phase I, Langshi Mileage, Donghu New Technology Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1014, 1st Floor, Building 9, Phase I, Langshi Mileage, Donghu New Technology Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef and Ox Tripe Slices, Oil-Poured Duck, Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 1014, 1st Floor, Building 9, Phase I, Langshi Mileage, Donghu New Technology Development Zone
- Popular dishes: Spicy Beef and Ox Tripe Slices, Oil-Poured Duck, Pork Intestines, Spicy Duck Board, Sausage
China trip · China travel
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Dishes
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Oil-Poured DuckA Chinese dish featuring duck meat marinated, pan-fried, and topped with a savory sauce, offering tender texture and rich aroma.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.