Hongyuan Hotel
Northeastern Chinese cuisine · ⭐ 3.6
Opposite No. 65 Changtong Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite No. 65 Changtong Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Tripe Delight, Cheese-Flavored Torn Flatbread, Crispy Fried Knife Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: Opposite No. 65 Changtong Road
- Popular dishes: Pork Tripe Delight, Cheese-Flavored Torn Flatbread, Crispy Fried Knife Fish, Sugar Pancake, Stir-Fried Chicken
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Dishes
Pork Tripe DelightA dish made with pork tripe simmered with seasonings and ingredients, offering a soft, flavorful texture.
Cheese-Flavored Torn FlatbreadMilk-flavored shredded bread is a pastry made primarily from flour, milk, and butter. It is created by rolling out the dough, spreading a layer of oil paste, folding and rolling it multiple times, then baking.
Crispy Fried Knife FishDry-fried knife fish is a dish primarily made with knife fish, which is marinated and then dry-fried. The knife fish is first cleaned thoroughly, then marinated to absorb flavor, and finally fried in hot oil until golden and crispy.
Sugar PancakeA Chinese pastry made from flour and sugar, pan-fried until golden brown, known for its crispy texture and sweet flavor.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Sesame FlatbreadSesame flatbread is a traditional flour-based food made by mixing water and a little salt into dough, rolling it into a thin circle, sprinkling sesame seeds on top, and cooking it in an oven or on a griddle. No additional ingredients are used—flavor and crispiness come from the sesame and the dough.
Stir-Fried River Shrimp with LeekFresh river shrimp stir-fried with leeks, delivering a savory and aromatic dish.
Mixed Pancake PlatterA platter featuring a variety of pancakes such as scallion oil cakes, egg and chive pancakes, and pumpkin cakes, all cooked by pan-frying or grilling for a crispy exterior and soft interior.
Pan-Fried Tofu RollsPan-fried tofu rolls wrapped with minced meat or vegetables, then lightly fried until golden and crispy on the outside while remaining tender inside.