Tang Ke Debi Head Small Skewers (Dofu Street Branch)
Barbecue · ⭐ 3.9
No. 251 Duofu Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 251 Duofu Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Grilled Turbot Head, Grilled Pineapple, Beef Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.9
- Address: No. 251 Duofu Street
- Popular dishes: Charcoal-Grilled Turbot Head, Grilled Pineapple, Beef Ribs, Dumpling Soup, Charcoal-Grilled Fish Head
China trip · China travel
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Dishes
Charcoal-Grilled Turbot HeadFresh turbot head marinated and grilled over charcoal, resulting in tender meat with a smoky aroma.
Grilled PineappleGrilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
Beef RibsBeef ribs are made from the rib section of beef, marinated and slow-cooked or grilled to tender perfection with rich beef flavor.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Charcoal-Grilled Fish HeadCharcoal-grilled fish head is a dish primarily made with fish head as the main ingredient. To prepare it, the fish head is cleaned, marinated to absorb flavor, and then slowly grilled over charcoal until golden and crispy. The finished dish emits an aromatic fragrance, with tender and fresh meat.
Ox Knuckle and Beef Tendon StewA savory dish made with beef knuckles and beef tendons, slow-cooked until tender and rich in collagen.
边肋边肋是指猪的肋骨部位，通常选用带肉的肋条部分，经过腌制后进行烤制或炖煮。主要食材为猪肋骨和调味料，制作方法包括腌制、焯水或直接烹饪。
Aluminum-Wrapped Duck BloodAluminum foil duck blood is an innovative dish featuring fresh duck blood as the main ingredient. The preparation involves cutting the duck blood into pieces, seasoning it with appropriate spices, wrapping it tightly in aluminum foil, and then baking or grilling it until fully cooked. Once出炉, the duck blood is tender and has a unique texture.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.