Hand-Torn Roast Duck Shop (Fertilizer Store)
北京菜 · ⭐
Room 17, 4th Floor, Huafei Second Lane
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 17, 4th Floor, Huafei Second Lane. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Roast Duck Torn by Hand, Fried Chicken Drumettes, Braised Pork Head Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 北京菜
- Rating:
- Address: Room 17, 4th Floor, Huafei Second Lane
- Popular dishes: Whole Roast Duck Torn by Hand, Fried Chicken Drumettes, Braised Pork Head Meat, Braised Pork Trotters, Crispy Chicken Collar Bones
China trip · China travel
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Dishes
Whole Roast Duck Torn by HandWhole roast duck prepared using traditional methods, skin crispy and meat tender, served shredded by hand with pancakes, hoisin sauce, and scallions.
Fried Chicken DrumettesFried chicken drumettes are made from chicken drumettes, marinated and coated with starch or batter before frying in hot oil until golden and crispy. Seasonings like salt, soy sauce, and cooking wine are added during marinating to enhance flavor.
Braised Pork Head MeatA traditional Chinese dish made by slow-cooking pork head in a seasoned broth until tender and flavorful.
Braised Pork TrottersFreshly braised pig trotters are simmered slowly in a seasoned sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, soy sauce, rock sugar, and cooking wine.
Crispy Chicken Collar BonesCrispy chicken collar bones are a dish made primarily from chicken collar bones, marinated and coated in starch or flour before deep-frying until golden and crunchy. The meat is tender with a crispy, golden exterior.
Duck SauceBean sauce is made primarily from fresh duck meat, combined with various spices and seasonings, and carefully simmered. First, the duck meat is finely chopped and stir-fried with ingredients such as scallions, ginger, and garlic. Then, a specially prepared sauce is added and the dish is slowly stewed until the duck meat fully absorbs the sauce, resulting in a rich and flavorful texture.
Duck PancakeDuck pancakes are a traditional dish primarily made with duck meat. The preparation involves finely slicing the duck meat and mixing it with appropriate seasonings, then wrapping it in thin pancake wrappers. The wrappers are pan-fried to achieve a golden, crispy appearance, while the filling remains rich with the savory aroma of duck.